wakame

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  • Clearspring Japanese Wakame 50g

    N$246.70

    Japanese Wakame 50g

    Known in Japan as fueru wakame or ‘expanding wakame’, the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed.

    The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes.

    For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food.

    Suggested use:

    They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using.

    Additional information:

    Warnings:

    Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

    Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

    Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

     

     

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  • King Soba Noodle Culture Brown Rice and Wakame Noodles 250g

    N$104.00

    Brown Rice and Wakame Noodles

    Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. Our King Soba Organic Brown Rice & Wakame Noodles blend wakame and brown rice noodles in a pairing that makes for a healthy and delicious kitchen staple. King Soba Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive.

    The most tender sea vegetable of them all, the Wakame sea vegetable is high in minerals such as iron and calcium. Wakame is also rich in dietary fiber and potassium, which is thought to cleanse and detoxify the body of harmful toxins. Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative, or toss with fried shrimp and submerge in a hot miso broth!

    Ingredients:

    Organic Brown Rice, Wakame Sea Vegetable.

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