whole green lentils

Green Lentils

Green lentils are nutritional superstars, with a heaping helping of plant protein and fibre in every mouthful. They’re quick and easy to cook, and can be used in a variety of heart-healthy meals. Faithful to Nature Green Lentils have a great texture and a pleasant, mild flavour that makes them versatile enough for curries, stews, soups, salads and more.

• Whole green lentils
• No additives or preservatives
• Packaging is compostable & biodegradable
• A vegan & vegetarian pantry staple
• Low in calories, high in protein
• Source of soluble fibre
• Low glycaemic index (GI) for long-lasting energy
• Beneficial for cholesterol levels & heart health
• Good for digestive health
• A filling, versatile & tasty plant-based food
• Quick & easy to prepare

 

Green lentils retain their shape and firmness better than red lentils after cooking, which makes them useful for adding to dishes like stir-fries and salads.

 

 

Further information:

Warnings:

This product is packed in a facility where gluten, peanuts and soybeans are present.

Ingredients:

Whole green lentils

 

Nutritional information:

• Energy: 1473kJ
• Protein: 24.6g
• Carbohydrate: 63g
• of which total sugar: 2g
• Total fat: 1g
• of which saturated fat: 0.2g
• of which monounsaturated fat: 0.2g
• of which polyunsaturated fat: 0.5g
• Cholesterol: 0mg
• Dietary fibre: 10.7g
• Total sodium: 6mg