xanthan gum

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  • Abundant Life Xanthan Gum 200g

    N$116.40

    Xanthan Gum

    Xanthan gum is a natural plant gum with the extraordinary ability to absorb water. Thus it can be used in combination with flours that do not have binding properties. It can also be used as a thickener in fluids or pastes. Use as much as is required to give the desired result, ranging from 0.5ml to stabilise a whipped egg white to 10ml to create elastic biscuit dough.

    Use in baking, shakes, homemade mayonnaise, soups, puddings, in fact anything that needs thickening.

     

    • Free from Gluten
    • Vegan

     

    A Message from Abundant Life Foods:

    Our products are formulated to reduce and eliminate most intolerance and are therefore free from gluten (wheat, barley, rye and oats) dairy, soy, beans pulses and seeds. Some of our products are also free from Corn, sugar or eggs and we base most of our mixes predominantly on rice.

  • Abundant Life Xanthan Gum 50g

    N$37.00

    Xanthan Gum

    Xanthan gum is a natural plant gum with the extraordinary ability to absorb water. Thus it can be used in combination with flours that do not have binding properties. It can also be used as a thickener in fluids or pastes. Use as much as is required to give the desired result, ranging from 0.5ml to stabilise a whipped egg white to 10ml to create elastic biscuit dough.

    Use in baking, shakes, homemade mayonnaise, soups, puddings, in fact anything that needs thickening.

     

    • Free from Gluten
    • Vegan

     

    A Message from Abundant Life Foods:

    Our products are formulated to reduce and eliminate most intolerance and are therefore free from gluten (wheat, barley, rye and oats) dairy, soy, beans pulses and seeds. Some of our products are also free from Corn, sugar or eggs and we base most of our mixes predominantly on rice.

  • Health Connection Wholefoods Flour Mix Gluten Free 500g

    N$61.50

    Flour Mix Gluten Free

    Health Connections gluten-free flour mix ideal for use as a one for one replacement for wheat flour. Gluten-free flours do not have the stretchy, springy properties found in wheat products. That’s why xanthan gum has been added to the mix, ensuring a less crumbly texture.

    Serving and Usage suggestions: Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking. Gluten free bread recipe on back of pack.

    Ingredients:

    Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

  • Health Connection Wholefoods Xanthan Gum 50g

    N$37.00

    Xanthan Gum

    Xanthan gum is by its nature gluten-free and it can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

    Serving and Usage suggestions: Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

    Ingredients:

    Xanthan gum.

     

  • Sally Ann Creed Xanthan Gum 100g

    N$70.00

    100g

    Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine.
    Our Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.

    Gluten-Free and Low Carb.

    Natural replacement for gluten.

    Superb addition to gluten-free baking of any sort to act as a binder.  Very little is needed.