Clearspring

Clearspring is an organic food brand specializing in GM-free, gluten-free and vegan-friendly products. Each product is prepared using an authentic traditional recipe – whether you’re looking for nourishing Japanese miso or tangy German sauerkraut, Clearspring foods give you the genuine flavour you’re craving.

Clearspring’s organic foods are made using sustainably sourced ingredients; they’re free of artificial additives, colouring and preservatives. Clearspring is all about getting organic goodness back on your family’s table; each product is made with care to ensure excellent quality and plenty of health benefits too.

Showing 1–20 of 27 results

  • Clearspring Japanese Agar Flakes Gelling Agent 28g

    N$228.00

    Japanese Agar Flakes Gelling Agent

    Clearspring Agar Flakes, known as “kanten” in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

    Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.

    Suggested use:

    We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

    Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

    Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)

     

  • Clearspring Japanese Wakame 50g

    N$246.70

    Japanese Wakame 50g

    Known in Japan as fueru wakame or ‘expanding wakame’, the product contains nothing but top quality wakame. The flakes are made by a simple process where the wakame is blanched for a few seconds before being dried and packed.

    The wakame itself is cultivated on ropes and harvested in a renowned area of quality wakame production in Japan. The wakame spores are sown in June or July. Eight months or so later in March the microscopic spores have grown to become fronds anywhere between 1.3 and 2 meters in length, which are then harvested from their ropes.

    For delicious wakame in a second, try Clearspring Instant Wakame Flakes: the convenient way to add the delicious taste and nutrition of wakame sea vegetable to your food.

    Suggested use:

    They are delicious in miso and clear soups, add them at the end of cooking time to retain their delicate flavour and appearance. They are also a great addition to stir-fries and salads, in which case they should be soaked in lukewarm water for 2-3 minutes before using.

    Additional information:

    Warnings:

    Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

    Wakame is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

    Ingredients: Dried Wakame sea vegetable (Undaria pinnatifida)

     

     

  • Clearspring Organic 100% Apple Sauce 360g

    N$66.20

    Organic 100% Apple Sauce

    Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. 100% apple, unsweetened. Uses only one ingredient; the finest Biodynamic apples.

    What is Demeter?

    Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.

    Key features of Demeter farming: The avoidance of synthetic fertilisers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.

    Ingredients: Apples** organic/Demeter

     

  • Clearspring Organic Atlantic Dulse Dried Sea Vegetable 25g

    N$123.80

    Organic Atlantic Dulse Dried Sea Vegetable

    Dulse is the best known sea vegetable from the North Atlantic and its versatility and ease of use make it a popular choice for a wide variety of dishes. Purple-red in colour and slightly spicy in taste, Clearspring Dulse can simply be washed, soaked, cut and added to soups and salads, or dry roasted and crumbled as a garnish. For a rich tasting treat, try deep frying it straight from the pack.

    Clearspring Dulse is Palmaria palmata, sustainably wild harvested from the North Atlantic. Dulse is very nutritious and rich in fibre, and is considered one of the most delicious sea vegetables, with its slightly salty flavour and chewy texture. It contains high levels of protein, even higher than chickpeas, almonds and whole sesame seeds. It makes a very versatile ingredient, and can even be pan-fried and combined with tomato and lettuce to give a great-tasting DLT sandwich.

    Suggested use:

    Requires prior hydration and/or boiling. Without prior preparation it can be ground with mortar and pestle and then it can be used as a condiment and baked as an appetizer.

    To prepare, simply wash and soak in cold water for approx. 10 minutes. Drain well and rinse briefly before chopping and adding to your meal. Preparation of soups, scrambles, croquettes, pies, rice and pasta.

    Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

    Dulse is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

    Ingredients: Dried sea vegetable (Palmaria palmata)*. *organically grown

     

  • Clearspring Organic Atlantic Sea Salad Dried Sea Vegetables 25g

    N$200.90

    Organic Atlantic Sea Salad Dried Sea Vegetables

    Clearspring Organic Atlantic Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour.

    Suggested use:

    To use, sprinkle from the pack onto salads and cooked vegetables or add to dressings, sauces and soups to simply and conveniently add delicious and nutritious sea vegetables to your diet.

    Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

    Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

    Ingredients: Dried sea vegetables: dulse (Palmaria palmata)*, sea lettuce (Ulva spp)*, nori (Porphyra spp)*.*organic

  • Clearspring Organic Chickpeas 350g

    N$61.60

    Organic Chickpeas

    Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. No need to soak.

    What is Demeter?

    Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.

    Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.

    Suggested use:

    Make houmous, roast with spices, use it in salads, soups, grain dishes or make falafel. Once opened, refrigerate and use within 3 days.

    Ingredients:  Chickpeas*, water, sea salt.*organically grown and from controlled bio-dynamic farming

     

     

  • Clearspring Organic Japanese Barley Miso Pouch 300g

    N$231.40

    Organic Japanese Barley Miso Pouch

    Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.

    It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.

    What is Miso?

    Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

    During the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.

    Suggested use:

    Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

    Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.* organically grown

  • Clearspring Organic Japanese Brown Rice Miso 300g

    N$272.00

    Organic Japanese Brown Rice Miso

    This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

    Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.

    Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

    Suggested use:

    Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.

    Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown

  • Clearspring Organic Japanese Hatcho Miso 100% Soya 300g

    N$235.00

    Organic Japanese Hatcho Miso 100% Soya

    Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.

    Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.

    What is miso?

    Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

    During the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.

    Suggested use:

    Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking. Avoid lengthy boiling to preserve the enzymatic properties of this unpasteurised miso.

    Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown.

  • Clearspring Organic Japanese Shoyu Soya Sauce 150ml

    N$104.30

    Organic Japanese Shoyu Soya Sauce

    There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available produced by Clearspring’s artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat which are naturally fermented slowly in the cedarwood kegs.

    Suggested use:

    Use a few drops of this rich, savoury seasoning to transform your dishes.

    Store in a cool, dark place.

    Ingredients: Water, soya beans* (19%), wheat*, sea salt. *organically grown.

  • Clearspring Organic Japanese Sweet White Miso 250g

    N$210.65

    Organic Japanese Sweet White Miso

    Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).

    Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It’s light colour may darken over time due to natural ageing but this does not alter its flavour.

    Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

    Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

    Suggested use:

    Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes.

    Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown

  • Clearspring Organic Japanese Tamari Soya Sauce 150ml

    N$99.30

    Organic Japanese Tamari Soya Sauce

    Clearspring’s new single strength Tamari is made in Japan by their new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.

    Ingredients:  Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown.

     

     

  • Clearspring Organic Japanese Tamari Soya Sauce 250ml

    N$133.00

    Organic Japanese Tamari Soya Sauce

    Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.

    Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown

  • Clearspring Organic Japanese Umami Paste With Chilli 150g

    N$206.20

    Organic Japanese Umami Paste

    Clearspring’s Organic Japanese Umami Paste with Chilli is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

    Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and chilli to create this incredibly moreish and versatile condiment.

    What is Koji culture?

    Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. Koji, spores are mixed into steamed rice (wheat and soybeans are also used, depending on the purpose), then allowed to mature for a period of time in a warm environment, about 50 degrees Celsius. The koji turns the starch in the rice into sugar (a process called saccharification) and releases a variety of fatty acids and amino acids including glutamate, the basis of umami. Koji is the secret behind most Japanese cooking and is used to make soya sauce, miso, mirin and sake. It has been designated as the National Fungus of Japan due to its importance in Japanese food culture.

    Suggested use:

    Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.

    Some every day suggestions:

    • Spread over grilled aubergine as a quick & easy canape
    • As a savoury dip for crudities
    • In sushi or as a sushi dip
    • As a condiment especially with rice based meals
    • As a dressing for grilled vegetable kebabs (image on pack)
    • As a dressing over avocado /tofu salad

    ​As an umami ingredient:

    • To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottage pie
    • Salad dressing: e.g. mix with olive oil and lemon juice
    • Added to Stir-fries
    • Add to vegan mayo for a vegan burger topping & serve with lettuce & a burger bun
    • As a BBQ sauce / marinade over veg
    • Use as a salt replacement: needs half as much as the flavour is very concentrated

    Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0.7%).*Organically grown

     

  • Clearspring Organic Japanese Yaemon Tamari Soya Sauce 150ml

    N$160.30

    Organic Japanese Yaemon Tamari Soya Sauce

    Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.

    Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.

    Clearspring Organic Japanese Tamari Soya Sauce is:

    • Dairy free, egg free, lactose free, gluten free, organic and vegan.

    Suggested use:

    A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.

    Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*). *organically grown

  • Clearspring Organic Japanse Umami Paste With Ginger 150g

    N$206.20

    Organic Japanese Umami Paste With Ginger

    Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

    Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.

     

    Suggested use: Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor.

    On its own:

    • Spread over grilled aubergine as a quick & easy canape
    • As a savoury dip for crudities
    • In sushi or as a sushi dip
    • As a condiment especially with rice based meals
    • As a dressing for grilled vegetable kebabs (image on pack)
    • As a dressing over avocado /tofu salad

    As an ingredient:

    • To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottage pie
    • Salad dressing: e.g. mix with olive oil and lemon juice
    • Added to Stir-fries
    • Add to vegan mayo for a vegan burger topping & serve with lettuce & a burger bun
    • As a BBQ sauce / marinade over veg
    • Use as a salt replacement: needs half as much as the flavour is very concentrated

     

    Further information:

    Ingredients:

    Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
    *Organically grown

  • Clearspring Organic Lentils 350g

    N$54.00

    Organic Lentils

    Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. No need to soak.

    What is Demeter?

    Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.

    Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.

    Suggested use:

    Use it in salads, soups, grain dishes, make dhal, a spread for on bread or a vegetarian pate. The options are endless, see our recipe pages for more ideas.

    Note: Discolouration at the top of the lentil jar can occasionally occur. This is due to oxidisation but rest assured that this reaction is not harmful and does not affect the taste and quality of the product.

    Ingredients: Lentils* (61%), water, tomatoes* (from concentrate), sea salt. *organic/Demeter.

  • Clearspring Organic Red Cabbage 355g

    N$69.70

    Organic Red Cabbage

    Bio Kitchen is the name of Clearspring’s premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. Red Cabbage sweetened with rice malt syrup. Ready to eat and versatile – can be eaten hot or cold.

    What is Demeter?

    Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.

    Key features of Demeter farming: The avoidance of synthetic fertilizers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.

    Ingredients: Red cabbage** (65%), water, rice malt syrup* (5.6%) (rice *, sprouted barley*, water), vinegar*, sea salt, cloves*.
    **organically grown and from controlled bio-dynamic Demeter farming, *organically grown.

     

  • Clearspring Organic Rice Cakes Lightly Salted 130g

    N$46.00

    Organic Rice Cakes Lightly Salted

    Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers. As with all Clearspring products, we choose ingredients that are authentic and sustainably sourced. We work with traditional producers specialising in small batches to deliver great tasting, good food to our customers.

    They are made in Belgium with certified organic whole grains and sea salt using the traditional Japanese vacuum heating method.

    Suggested use:

    Enjoy with savoury or sweet dips and spreads, they also make an ideal base for tasty toppings to serve as appetizers and party snacks.

    Ingredients: Brown rice* (99.8%), sea salt (0.2%). *organically grown

    May contain traces of sesame seeds.

  • Clearspring Organic Rice Cakes Multi-Grain 130g

    N$39.90

    Organic Wholegrain Rice Cakes Multi-Grain

    Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers. As with all Clearspring products, we choose ingredients that are authentic and sustainably sourced. We work with traditional producers specialising in small batches to deliver great tasting, good food to our customers.

    They are made in Belgium with certified organic whole grains and sea salt using the traditional Japanese vacuum heating method.

    Suggested use:

    Enjoy with savoury or sweet dips and spreads, they also make an ideal base for tasty toppings to serve as appetizers and party snacks.

    Ingredients: Brown rice* (89.8%), buckwheat* (5%), millet* (5%), sea salt. *organically grown

    May contain traces of sesame seeds.