Condiments & Sauces
Showing 1–20 of 45 results
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A Vogel Kelpamare 85ml
N$117.15Kelpamare
This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic* vegetables, soy sauce (rich in umami flavours) and kelp.
- Enhances the taste of foods
- Free from artificial flavours and preservative, no MSG
- Free from egg protein, lactose, sesame, animal by-products and peanuts
- No GMO
- Suitable for vegetarians and vegans
Suggested use: Add to any food, whenever you feel the need of an extra bit of flavour.
Further information:
Ingredients: Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Salt content: 17.6% -
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Bragg Liquid Aminos All Purpose Seasoning 180ml
N$81.10Liquid Aminos All Purpose Seasoning
There is a century of time-tested wellness benefits inside every Bragg product. Authentic “real food” formulas they have perfected to help you transform your life, one day at a time. Bragg Liquid Aminos all purpose seasoning is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans and amino acids. A flavorful soy sauce replacement for gluten-free, vegan and paleo diets.
- Gluten Free
- Chemical Free
- Alcohol Free
- Non GMO
- No preservatives or artificial colors
Ingredients:
Vegetable protein from soybeans, purified water.
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Bragg Liquid Aminos All Purpose Seasoning 473ml
N$181.10Liquid Aminos All Purpose Seasoning
There is a century of time-tested wellness benefits inside every Bragg product. Authentic “real food” formulas they have perfected to help you transform your life, one day at a time. Bragg Liquid Aminos all purpose seasoning is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans and amino acids. A flavorful soy sauce replacement for gluten-free, vegan and paleo diets.
- Gluten Free
- Chemical Free
- Alcohol Free
- Non GMO
- No preservatives or artificial colors
Ingredients:
Vegetable protein from soybeans, purified water.
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Bragg Organic Coconut Aminos 296ml
N$190.00Organic Coconut Aminos
A great source of delicious, nutritious plant protein. Enjoy on salads, veggies, rice, beans, tofu, poultry, fish, popcorn, meat and potatoes. It can be used in dressings, soups, stir-fries, gravies, jerky and casseroles. Perfect for healthy, low-sodium diets to lend flavor to your favorite meals.
A healthier, vegan alternative for recipes calling for Soy, Worcestershire or Tamari sauce. Combines the subtle sweetness of organic coconut tree nectar with the wellness benefits of Bragg Apple Cider Vinegar.
Ingredients
Organic Coconut Blossom Nectar, Distilled Water, Organic Apple Cider Vinegar and Sea Salt.
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Bragg Organic Ginger Sesame Dressing and Marinade 354ml
N$123.30Organic Ginger Sesame Dressing and Marinade
Besides bringing salads to life, Bragg Salad Dressing & Marinade Ginger & Sesame can be used to spice up Chinese stir-fry, chicken, or grilled vegetables. This sweet and tangy taste brings you another dressing with the best of the Bragg tradition of eating and living.
- Organic ingredients
- Gluten Free
- Dairy Free
- Vegetarian
Ingredients:
Bragg Organic Apple Cider Vinegar, Bragg Organic Extra Virgin Olive Oil, Bragg Liquid Aminos, Organic Honey, Organic Lemon Juice, Organic Garlic, Organic Ginger, Organic Sesame Seeds, Natural Xanthan Gum.
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Clearspring Organic 100% Apple Sauce 360g
N$66.20Organic 100% Apple Sauce
Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour. 100% apple, unsweetened. Uses only one ingredient; the finest Biodynamic apples.
What is Demeter?
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilisers – The use of manures and composts – Frequent crop rotations – Avoidance of chemical soil treatments – Measures to strengthen the life processes in the soil – Consideration of celestial and terrestrial influence.
Ingredients: Apples** organic/Demeter
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Clearspring Organic Japanese Barley Miso Pouch 300g
N$231.40Organic Japanese Barley Miso Pouch
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
What is Miso?
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Suggested use:
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.* organically grown
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Clearspring Organic Japanese Brown Rice Miso 300g
N$272.00Organic Japanese Brown Rice Miso
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Suggested use:
Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.
Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown
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Clearspring Organic Japanese Hatcho Miso 100% Soya 300g
N$235.00Organic Japanese Hatcho Miso 100% Soya
Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective.
Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.
What is miso?
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
During the 18 years Clearspring’s founder Christopher Dawson lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of umami, the fifth taste.
Suggested use:
Use instead of salt to enrich the flavour of soups, stews, beans, sauces and spreads. One teaspoon of Hatcho Miso will season about one cup of liquid. Dilute in a little cooking liquid then add towards the end of cooking. Avoid lengthy boiling to preserve the enzymatic properties of this unpasteurised miso.
Ingredients: Cultured whole soya beans* (65%), water, sea salt, roasted barley flour*. *organically grown.
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Clearspring Organic Japanese Shoyu Soya Sauce 150ml
N$104.30Organic Japanese Shoyu Soya Sauce
There is a world of difference between this award winning soya sauce and most of products in the market. It is the finest quality available produced by Clearspring’s artisan producer to a traditional recipe. It contains organic whole soya beans rather than soy isolates, and roasted whole wheat which are naturally fermented slowly in the cedarwood kegs.
Suggested use:
Use a few drops of this rich, savoury seasoning to transform your dishes.
Store in a cool, dark place.
Ingredients: Water, soya beans* (19%), wheat*, sea salt. *organically grown.
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Clearspring Organic Japanese Sweet White Miso 250g
N$210.65Organic Japanese Sweet White Miso
Miso is a traditional fermented Japanese staple food and seasoning that has been long prized for its rich taste and concentrated goodness. Made from whole soya beans and a unique koji fermentation culture it is naturally aged in cedarwood kegs over many months at ambient temperatures. This slow fermentation results in a seasoning with rich and complex flavours and an abundance of umami (referred to as the fifth taste after sweet, sour, bitter and salt).
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It’s light colour may darken over time due to natural ageing but this does not alter its flavour.
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
Suggested use:
Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes.
Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown
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Clearspring Organic Japanese Tamari Soya Sauce 150ml
N$99.30Organic Japanese Tamari Soya Sauce
Clearspring’s new single strength Tamari is made in Japan by their new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Ingredients: Water, soya beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soya beans* (2.5%). *organically grown.
