Red Yeast Rice with CoQ10
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
- 600 mg with CoQ10 30 mg
- Cardiovascular Support
- Plus Milk Thistle & Alpha Lipoic Acid
- A Dietary Supplement
- Family Owned Since 1968
- GMP Quality Assured
Natural color variation may occur in this product.
Suggested use: Take 2 capsules 1 to 2 times daily, preferably with food. Store in a cool, dry place after opening.
Do not use if you are pregnant, may become pregnant, or are breastfeeding, because using this product may harm the fetus. For adults only. Consult physician if taking medication (especially statins) or have a medical condition including a history of statin-intolerance or liver disease. Keep out of reach of children. If muscle complaints occur, discontinue use and consult a physician.
Serving size: 2 Veg Caps
Amount Per Serving
Organic Red Yeast Rice (Monascus purpureus)
1.2 g (1,200 mg)
Milk Thistle Extract (Silybum marianum) (Fruit/Seeds) (Standardized to 168 mg Silymarin Flavonoids – equivalent 80%)
Alpha Lipoic Acid
CoQ10 (Coenzyme Q10) (as Ubiquinone)
*Daily Value not established.