ajwain

Ajwain Seeds

Ajwain is a seed-like fruit often used in Indian cooking as part of a spice mixture. Its taste like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran it is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common.

Suggested use:

Cook with root vegetables, lentils, green beans and breads.

Ingredients:

Organic Ajwain Seeds