flakes

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  • Clearspring Japanese Agar Flakes Gelling Agent 28g

    N$228.00

    Japanese Agar Flakes Gelling Agent

    Clearspring Agar Flakes, known as “kanten” in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

    Nowadays, almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea plants. However, a few small craft producers, such as the family who make Clearspring Agar Flakes, still use the traditional slow method.

    Suggested use:

    We recommend the following ratio: one heaped tablespoon of agar flakes for 250ml of liquid. If the liquid being used is acidic then more agar flakes would be needed.

    Sprinkle over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould and cool to set.

    Ingredients: Agar sea vegetable (Gelidium and Gracilaria spp.)

     

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  • Faithful to Nature Almonds Flaked 200g

    N$103.50

    Almonds – Flaked

    Health nuts will love these tasty almond flakes, which make a crunchy and healthful addition to so many sweet and savoury dishes. Faithful to Nature Flaked Almonds can be sprinkled into cereal and granola, or used as a topping for cookies, cakes and muffins. Almonds are packed with protein and fibre, plus a heaped helping of beneficial minerals. Enhance the flavour and texture of your meals with Faithful to Nature Flaked Almonds now!

    • Blanched almond nut flakes
    • No additives or preservatives
    • A protein-rich topping for granola & baked goods
    • High in vitamin E, fibre, protein & calcium
    • A great source of heart-healthy fats
    • Plastic-free
    • Bio-bag based on renewable raw materials
    • Suitable for vegans and strict vegetarians

     

    Further information:

    Ingredients: Blanched flaked Almond kernels (tree nuts).

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  • Good Life Organic Chive Flakes Re – fill 20g

    N$26.90

    Chive Flakes Re – fill

    Chives are a very popular garnishing spice in French and Chinese cooking. The name “chives” is derived from the Latin word cepa, meaning onion, which later became cive in French.

    Chives have been used to help lower blood pressure and aid digestion. They also stimulate the appetite and possess some antiseptic properties.

    Suggested use:

    A finishing spice to add flavour to food during or after cooking.

    Ingredients:

    Organic chives

     

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  • Health Connection Wholefoods Nutritional Yeast Flakes 200g

    N$135.00

    Nutritional Yeast Flakes

    This organic nutritional yeast is full of natural cheesy/ nutty flavour, plus it’s an amazing vegan-friendly source of protein, B vitamins and folic acid. You can add Health Connection Nutritional Yeast Flakes to soups and sauces, or even sprinkle over your popcorn for a flavour boost. This is the perfect solution for vegans who need a flavour-filled cheese substitute in their diet, and a great source of those hard-to-find nutrients.

    Serving and Usage suggestions: Delicious added to casseroles, soups and sauces or sprinkled over popcorn.

    Ingredients:

    Dried yeast.

    Health Connection Nutritional Yeast is a condiment and a dietary supplement; not suitable as a raising agent for baking.

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