flax

Showing all 8 results

  • Crede Natural Oils Flax Flour 500g

    N$33.65

    Flax Flour

    Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute and as a binding agent in baking and cooking.

    Suggested use:

    Flaxseed flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products.

    Please note that it is not a direct substitute for wheat flour. Keep refrigerated once opened. Use within 3 months of opening

  • Crede Natural Oils Organic Flax Seed Oil 250ml

    N$63.10

    Organic Flax Seed Oil

    Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.

    Suggested use:

    Cold pressed Flax seed oil is primarily used as a nutritional supplement.  Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.

    The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.

    Not suitable for baking or frying.

  • Crede Natural Oils Organic Flax Seed Oil 500ml

    N$102.40

    Organic Flax Seed Oil

    Cold pressed flax seed oil is made from the seeds of the flax plant. The seeds are cold pressed to ensure that the temperature sensitive poly unsaturated fats (Omega 3 & 6) are preserved. Flax seed oil has a distinctive nutty taste and aroma.

    Suggested use:

    Cold pressed Flax seed oil is primarily used as a nutritional supplement.  Flaxseed oil can be added to smoothies, soups, or taken as is. The oil is perfect for adding plant-based omega 3 fatty acids to your diet.

    The oil is best kept in fridge or in a cool space away from light, in order to preserve the healthy fatty acids. Use within 6 weeks of opening and keep refrigerated once opened.

    Not suitable for baking or frying.

     

  • Faithful to Nature Brown Linseeds Flax Seed 400g

    N$40.70

    Brown Linseeds Flax Seed

    Faithful to Nature Linseeds (Flax Seed) are loaded with protein, fibre, essential fatty acids, B vitamins and minerals. As a plant source of brain-boosting, heart-loving omega 3, they’re especially great for vegans and vegetarians looking for non animal-derived omegas. Faithful to Nature Linseeds (Flax Seed) can be added into nearly any meal, from salad, stew and cereal to bread, muffins, cookies and even cake.

    • Source of omega-3 fatty acids
    • A complete plant-based protein source
    • Contains all essential amino acids
    • Source of soluble & insoluble fibre
    • Promotes healthy digestion
    • Great source of lignans: substances that help to fight disease
    • Add richness & nutty flavour to bread & muesli mixes
    • Naturally gluten-free
    • No additives or preservatives
    • Suitable for vegans and strict vegetarians

    Faithful to Nature’s pantry range is packed in eco-friendly bags/boxes. Their 100% recyclable paper bags/boxes are made using elemental chlorine-free bleach, raw material from sustainably managed forests, and strictly vegetable-based inks.

    Store in a cool, dry place out of direct sunlight. After opening store in an airtight container.

     

  • Truefood Golden Flax Meal 400g

    N$48.00

    Golden Flax Meal

    Truefood flax meal is a gluten-free alternative to ordinary wheat flour that is suitable for Paleo diets. Made from flax seeds, that are rich in vitamins, minerals and fatty acids Flax meal can also provide a great fiber boost for meals.

    With high levels of Omega 3 (ALA), flax seed helps to prevent heart disease, lower blood pressure and cholesterol, improve memory function, assist with mental illness, promote healthy skin and hair and reduce inflammation while protecting against diseases.

    Flax seed is one of the richest sources of Lignans, an anti-oxidant that is both anti-bacterial and anti-viral as it maintains hormone balance and cellular health. Flax may also be beneficial for menopausal women and assist with regulating menstruation.

    With ample levels of magnesium, flax seed helps to regulate calcium and potassium levels in the body as well as assist with heart health, increased energy, calming nerves and aiding in digestion. Magnesium can also prevent the onset of osteoporosis and heart attacks.

     

  • Truefood Golden Flax Seed 400g

    N$61.00

    Golden Flax Seed

    Truefood’s Golden Flax Seeds are naturally gluten free and they retain water so they can be used as an egg substitute or thickener as well as a whole grain alternative to commercial flours. However, it must be noted that the body cannot absorb the nutrients from the seeds when whole, they should be ground into a flour, sprouted or taken in an oil form to ensure that nutrients are absorbed by the body.

    When baking with flax seed powder, the temperature should not exceed 150c so that the ALA remains stable.

    Flax seed is one of the richest sources of Lignans, an anti-oxidant that is both anti-bacterial and anti-viral, it maintains hormone balance and cellular health. Flax may also be beneficial for menopausal women and assists with regulating menstruation.

    High in Omega 3 (ALA) which prevents heart disease, lowers blood pressure and cholesterol, improves memory function and promotes healthy skin and hair further to reducing inflammation and protecting against diseases and assisting with depression or mental illness.

    The high levels of mucilage gum in flax seeds can also increase the bodies nutrient intake, by slowing the movement of food from the stomach into the small intestine.

    Flax seeds are a good source of fiber which helps to reduce inflammation and lower cholesterol as well as promote digestive health by maintaining healthy gut bacteria. It also assists with detoxification, fat loss and sugar cravings.

    With ample levels of Magnesium, Flax seed helps to regulate calcium and potassium levels in the body as well as assist with heart health, increased energy, calming nerves and aiding in digestion. Magnesium can also prevent the onset of osteoporosis and heart attacks.

    Suggested use:

    Add to smoothies and porridge’s or use to garnish Buddha bowls. Flax seed can be used in place of eggs for baking.

    Ingredients:

    Flax seed

  • Truefood Organic Flax Seed 400g

    N$68.05

    Organic Flax Seed

    Flax seeds are naturally gluten free and have a mild nutty taste, they retain water so they can be used as an egg substitute or thickener as well as a whole grain alternative to commercial flours.

    However, it must be noted that the body cannot absorb the nutrients from the seeds when whole, they should be ground into a flour, sprouted or taken in an oil form to ensure that nutrients are absorbed by the body.

    Suggested use:

    Add to smoothies and porridge’s or use to garnish Buddha bowls. Flax seed can be used in place of eggs for baking.

    Ingredients:

    Organic Flax Seed

  • Willow Omega 3-6-9 Flax Seed Oil 1200mg Cold Pressed 90 Softgels

    N$157.50