grape

Grape Seed Oil

Grapeseed oil is a clear light green oil, pressed from the seeds of the grape. It is a versatile oil used in both cooking and in cosmetics. The oil is best known for its high smoke point, making it ideal for high temperature cooking and baking, and is often used as an ingredient in salad dressings and mayonnaise. The oil is shelf stable and can be stored at an ambient temperature for up to two years.

Suggested use:

Use as a like-for-like substitute with your usual cooking oil product.

Store in a cool, dry place and use within 6 months of opening.