indian cuisine

Tandoori Masala tin

Tandoori Masala is a spice blend used extensively in Punjabi cuisine. It is famous for its use in tandoori chicken (marinated in yogurt and spices) and in tikka and butter chicken meals. Organic Tandoori Masala can be used as a dry rub with other grilled meats, especially kebabs. Use to cook roasted veggies and chickpeas, chicken wings, salmon, mushrooms, and tofu. Good Life Organic Tandoori Malasa is spicy, but not crazy hot.

Suggested use:

Use Organic Tandoori Masala to season and add layers of flavour to good food.

Ingredients:

Sweet Paprika, Turmeric, Nutmeg, Cumin, Cloves, Garlic Powder, Cayenne Pepper, Ginger, Coriander Seeds