oat biscuits

Showing all 6 results

  • Nairn’s Oat Biscuit Breaks Gluten Free Chocolate Chip 160g

    N$58.00

    Oat Biscuit Breaks Gluten Free – Chocolate Chip

    A guilty pleasure of many, who doesn’t love a little bit of chocolate now and again?

    Our award winning oats & chocolate chip biscuit breaks are a great free from option when you’re looking for a treat. They’re so good, you’d never know they are gluten free!

    They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit making them the perfect chocolatey treat. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Oats & Chocolate Chip Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 30% less sugar than the average of all of those biscuits.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 45 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

    Suitable for vegetarians.

     

    Allergy Advise:

    For allergens, see ingredients. May contain traces of Milk.

    Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Not suitable if you react to Avenin – a protein in Oats

     

    Typical Values
    Per Oatcake
    Per 100g

    Energy
    199kJ
    1992kJ

    48kcal
    475kcal

    Fat
    2.1g
    20.5g

    of which saturates
    0.9g
    9.3g

    Carbohydrate
    6.2g
    62.3g

    of which sugars
    2.1g
    20.5g

    Fibre
    0.5g
    5.4g

    Protein
    0.8g
    7.7g

    Salt
    0.11g
    1.08g

  • Nairn’s Oat Biscuit Breaks Gluten Free Dark Chocolate & Coconut 160g

    N$58.00

    Oat Biscuit Breaks Gluten Free – Dark Chocolate & Coconut

    At Nairn’s, we’re passionate about baking. We’ve recently created a chunky variety of our popular biscuit breaks range for you to enjoy — with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. Tropical coconut and rich dark chocolate are a deliciously indulgent combination but with all the benefits of wholegrain oats, you needn’t feel quite as guilty when you reach for a treat.

     

    • Gluten Free Oats
    • High Fiber
    • Suitable for Vegetarians
    • No Artificial Colours, Flavours or Preservatives
    • No GM Ingredients
    • No Hydrogenated Fats
    • 35% Less Sugar than the Average Gluten Free Sweet Biscuit

    Our tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Oats, Dark Chocolate Chip & Coconut Chunky Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 35% less sugar than the average of all of those biscuits.

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.

    Suitable for Vegetarians.

     

    Allergy Advice:

    Please see ingredients. May contain traces of Milk. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Not suitable if you react to Avenin — a protein in oats.

    ENERGY
    PROTEIN
    FIBRE
    CARBOHYDRATES
    SALT

    268kj / 64kcal
    1.1g
    1g
    7.5g
    0.1g

  • Nairn’s Oat Biscuit Breaks Gluten Free Stem Ginger 160g

    N$58.50

    Oat Biscuit Breaks Gluten Free – Stem Ginger

    These wholesome Stem Ginger Oat Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Stem Ginger Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 44 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

    Suitable for vegans.

     

    Allergy Advice:

    Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

    Not suitable if you react to Avenin – a protein in Oats.

     

    Typical Values Per 100g / Per Oatcake

    Energy1839kJ/ 184kJ

    438kcal / 44kcal

    Fat 14.4g / 1.4g of which saturates 5.9g / 0.6g

    Carbohydrate 65.9g / 6.6g of which sugars 17.2g / 1.7g

    Fibre 5.9g / 0.6g

    Protein 8.1g / 0.8g

    Salt 0.91g / 0.09g

  • Nairn’s Oat Biscuits Coconut & Chia 200g

    N$74.40

    Oat Biscuits Coconut & Chia

    Coconut & Chia Oat Biscuits are bang on trend flavour-wise, and are packed of natural flavour from toasted coconut and added crunch from chia seeds.  They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and they’re high in fibre too.

    Our Coconut & Chia Oat Biscuits contain 55% less sugar than the average sweet biscuit making them Nairn’s lowest sugar biscuit yet! We’ve compared them to over 100 similar everyday-premium biscuits.

    • They contain no artificial colours or flavours
    • Full of the goodness of wholegrain oats
    • Suitable for vegans
    • Made with wholegrain Oats
    • Wheatfree Recipe*
    • High Fiber
    • 45 Cal per biscuit
    • 55% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

    Further information:

    Ingredients:

    Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (Salvia Hispanica) (2%), Barley Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sea Salt, Natural Flavouring.

     

    Allergy Advice:

    For allergens, including cereals containing gluten, see ingredients. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.

    Manufactured on equipment that handles milk.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Typical Values
    Per 100g
    Per Biscuit

    Energy
    1882kJ
    188kJ

    449kcal
    45kcal

    Fat
    17.2g
    1.7g

    of which saturates
    7.0g
    0.7g

    Carbohydrate
    60.3g
    6.0g

    of which sugars
    12.4g
    1.2g

    Fibre
    8.7g
    0.9g

    Protein
    8.9g
    0.9g

    Salt
    0.88g
    0.09g

  • Nairn’s Oat Biscuits Dark Chocolate Chip 200g

    N$74.40

    Oat Biscuits Dark Chocolate Chip

    Our tasty, wholesome dark chocolate chip oat biscuits are bursting with natural flavour.

    • They contain no artificial colours or flavours
    • Full of the goodness of wholegrain oats
    • Contain just 45 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • Wheatfree Recipe*
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

    They’re the perfect treat to accompany a cup of tea or coffee, or just when you need a little pick me up. And some people tell us they’re a favourite with a cup of cocoa when you’re winding down for the evening with a good book!

    *Our dark chocolate chip oat biscuits also contain 40% less sugar than the average sweet biscuit. We have compared them to over 100 similar everyday-premium biscuits.

     

    Further information:

    Ingredients:

    Wholegrain Oats(59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Cocoa Flavouring.

    Suitable for Vegetarians.

     

    Allergy Advice:

    For allergens, including cereals containing gluten, see ingredients. May contain traces of Milk. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee that our ingredients are wheat and nut free.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Typical Values
    Per 100g
    Per Biscuit

    Energy
    1902kJ
    190kJ

    454kcal
    45kcal

    Fat
    16.9g
    1.7g

    of which saturates
    7.7g
    0.8g

    Carbohydrate
    63.8g
    6.4g

    of which sugars
    19.0g
    1.9g

    Fibre
    6.7g
    0.7g

    Protein
    8.1g
    0.8g

    Salt
    0.78g
    0.08g

  • Nairn’s Oat Biscuits Stem Ginger 200g

    N$68.00

    Oat Biscuits – Stem Ginger

    These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 44 calories per biscuit. Perfect to have with a cuppa, some people tell us they’re great for dunking too…

    They also contain 40% less sugar than the average sweet biscuit. We’ve compared them to over 100 similar everyday-premium biscuits.

    • They contain no artificial colours or flavours
    • Full of the goodness of wholegrain oats
    • Contain just 44 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • Wheatfree Recipe*
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain oats (64%), Demerara sugar, Sustainable palm fruit oil, Stem ginger (6.4%) (Stem ginger, Sugar), Dietary fibre (Inulin), Potato starch, Ground ginger, Partially inverted refiners syrup, Lyles golden syrup, Raising agents (ammonium bicarbonate, sodium bicarbonate), Barley malt syrup, Sea salt.

    Suitable for vegans.

     

    Allergy Advice:

    For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.

    Manufactured on equipment that handles milk.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Typical Values Per 100g Per Oatcake

    Energy 1839kJ / 184kJ

    438kcal / 44kcal

    Fat 14.4g / 1.4g of which saturates 5.9g / 0.6g

    Carbohydrate 65.9g / 6.6g of which sugars 17.2g / 1.7g

    Fibre 5.9g / 0.6g

    Protein 8.1g / 0.8g

    Salt 0.91g / 0.09g