Thai Green Curry

Taste of Thai

Taste of Thai spice blend fuses a touch of hot and spicy with sour and citrusy, laced with a dash of salt and a hint of cumin. Add to stir fries, rice, noodles and Thai curries. Use as a dry rub for fish and chicken. Add to coconut milk for a creamy Thai-inspired marinade. Sprinkle on roasted vegetables, such as green beans and cauliflower, or to perk up crispy baked tofu.

Ingredients:

Lemongrass, Ginger, Garlic Powder, Green Mango Powder, Himalayan Salt, Peppermint Leaf, Chili Flakes, Black Pepper, White Pepper, Cumin