Clearspring Organic Japanse Umami Paste With Ginger 150g


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Organic Japanese Umami Paste With Ginger

Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.


Suggested use: Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor.

On its own:

  • Spread over grilled aubergine as a quick & easy canape
  • As a savoury dip for crudities
  • In sushi or as a sushi dip
  • As a condiment especially with rice based meals
  • As a dressing for grilled vegetable kebabs (image on pack)
  • As a dressing over avocado /tofu salad

As an ingredient:

  • To add umami flavour squeeze straight from the pouch into sauces, stews and bolognaise / cottage pie
  • Salad dressing: e.g. mix with olive oil and lemon juice
  • Added to Stir-fries
  • Add to vegan mayo for a vegan burger topping & serve with lettuce & a burger bun
  • As a BBQ sauce / marinade over veg
  • Use as a salt replacement: needs half as much as the flavour is very concentrated


Further information:


Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
*Organically grown

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