Cocomi Bio Organic Coconut Whipping Cream 200g

Organic Coconut Whipping Cream

Plant-based pancakes and dairy-free desserts just got even lighter and creamier! Cocomi’s Organic Whipping Cream is made from certified organic Sri Lankan coconuts, lovingly grown and handpicked on their family-owned farm. With a delicate texture and distinct flavour, organic coconut cream is a favourite!

• Plant-based alternative to dairy whipping cream
• Lactose-free, dairy-free, casein-free
• No artificial additives or sweeteners
• Suitable for vegans and vegetarians

Suggested use:

Refrigerate overnight or freeze for 3 hours. Shake well, pour into a bowl and using an electric mixer or (hard) whisk whip it till light and frothy. Use for all your dairy-free baking and cooking.

Once opened, refrigerate and use within 3 days.

Ingredients: Coconut Kernel Extract* (80%), Water, Coconut Sugar*,Virgin Coconut Oil*, Stabiliser,  Xanthan Gum (E415)