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Organic Almond Cuisine Sugar Free
This versatile culinary almond cream is so handy for the vegan chef. EcoMil’s Sugar-Free Almond Cuisine cream is a perfect alternative to dairy or soy-based products. It can be heated or boiled and won’t curdle when mixed with ingredients like lemon juice or wine. You can use this organic beauty to whip up creamy plant-based pasta sauces, dressings and desserts with ease.
Shake well before opening. Ecomil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee.
Keep refrigerated after opening and consume within 5 days.