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Spice Blend Bengali Five
This mix of herbs is an explosion of flavour known as Panch Phoron. Panch means “five” and phoron is “flavour” or “spice”. Panch phoron is a colourful, earthy and spicey blend of the flavourful seeds: nigella, black mustard, fenugreek, fennel & cumin.
Suggested use:
Fry in oil or ghee to bring out the flavour in stews, soups or casseroles.
Ingredients:
Organic Cumin, Black Cumin, Mustard Seeds, Fennel, Fenugreek.
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