Hibiscus is rich in vitamin C and recent studies have shown that it contains antioxidants that may help to protect against cell-damaging free radicals.
Hibiscus is a tart, cranberry-like taste and lemon balm with its citrusy scent delivers a tangy cup of organic flavour that is crisp, light and wonderfully refreshing.
1.5 teaspoon per 250ml. Brew for 5-7 minutes. Enjoy this tea either hot or cold.
Organic Hibiscus Flowers and Lemon Balm Leaf