Salsa – Habanero & Pineapple – Hot
This gluten-free spicy salsa is made for you to enjoy a perfectly blended heat and flavour combination. The tangy habanero is complemented by naturally sweet pineapples and onions which were fire-roasted over invasive acacia coals and added with a touch of umami from naturally lactic barrel-fermented orange habanero chilies. Include this vegan-friendly salsa in your pantry, for when you want to make tasty ground beef taco, keto beef carne asada or slow cooker pork carnitas and other Mexican-style taco filling recipes.
Suggested use: Use it to add some mild depth of flavour to your Mexican-style dishes and more.
Ingredients: Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xanthan Gum.