Salsa Tomato & Red Pepper Mild
Santa Anna’s Tomato & Red Pepper Salsa delivers a perfect balance of sweetness and acidity with a subtle lick of smoke, reminiscent of a braai.
It’s handcrafted with sun-ripened tomatoes, onions and red peppers that were fire-roasted over invasive acacia coals before blending with fresh oregano, coriander, naturally fermented vinegar and natural blend of spices. Create your own Mexican-style dishes and add a mild depth of flavour with this vegan-friendly, gluten-free salsa.
Suggested use: Use it to add some mild depth of flavour to your dishes.
Information: Tomato, Onion, Vinegar, Red Pepper, Garlic, Sugar, Salt, Coriander, Lemon Juice, Origanum, Tapioca Flour, Spices, Xanthan Gum.
Nutritional information: per 30g serving