Baking
Showing 1–20 of 58 results
-
Crede Natural Oils Coconut Flour 500g
N$43.00Coconut Flour
Coconut flour is made by milling the defatted cake produced in the manufacture of cold pressed, virgin, coconut oil. The milled flour is sieved to ensure that only the finest coconut flour is packaged. The product has a slight off-white colour and has a mild coconut flavor and smell. Coconut flour has a high fiber content, and a very low concentration of digestible carbohydrates which makes it perfect for low carbohydrate baking and cooking.
Suggested use:
Coconut Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.
-
Crede Natural Oils Coconut MCT Oil Unflavoured 250ml
N$108.00Coconut MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
-
Crede Natural Oils Coconut MCT Oil Unflavoured 500ml
N$191.70Coconut MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
-
Crede Natural Oils Coconut Oil Neutral Taste 1 Litre
N$111.05Coconut Oil Cooking Oil
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Coconut Oil Neutral Taste 400ml
N$53.10Coconut Oil Cooking Oil
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying. Can be used as a natural substitute for margarine or butter. Solid at room temperature.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Coconut Oil Organic Neutral Taste and Smell 1 Litre
N$134.05Coconut Oil Organic Neutral
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries. Can also be used as a moisturizer for hair and skin.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Coconut Oil Organic Neutral Taste and Smell 500ml
N$75.85Coconut Oil Organic Neutral
Refined coconut oil is pressed from dried coconut meat (copra) and is almost always refined before human consumption. During the process of refining, much of the original coconut taste is removed, along with some of the micronutrients. Because copra is a cheaper raw material, refined coconut oil is also typically a lot less expensive than virgin coconut oil.
Coconut oil is rich in saturated fatty acids, especially lauric acid (about 50%) and myristic acid (about 20%). These fatty acids are so-called ‘medium-chain triglycerides’ (MCTs) because they are shorter molecules than the saturated fats commonly found in vegetable oils and animal fats (e.g. palmitic and stearic acid). This also explains why coconut oil has a far better health profile than its high content of saturated fats would suggest.
Suggested use:
Ideal for frying when you want the benefit but not the coconut flavour in your hot food. Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries. Can also be used as a moisturizer for hair and skin.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Flax Flour 500g
N$45.00Flax Flour
Flaxseed flour is made by milling the defatted cake produced in the manufacture of cold-pressed flax seed oil. The milled flour is sorted to ensure that only the finest flaxeed flour is packaged. Flaxseed flour is rich in fibre and protein, and is a great source of Omega 3 essential fatty acids. It has become popular as a wheat flour substitute in gluten free and low GI baking. It can also be used as an egg substitute and as a binding agent in baking and cooking.
Suggested use:
Flaxseed flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products.
Please note that it is not a direct substitute for wheat flour. Keep refrigerated once opened. Use within 3 months of opening
-
Crede Natural Oils Hemp Flour 300g
N$50.05Hemp Flour
Hemp seed flour is made by milling the defatted cake produced in the manufacture of cold pressed Hemp seed oil. The milled flour is sieved to ensure that only the finest hemp seed flour is packaged for your convenience. Hemp seed flour has a high protein, is a ready source of omega 3 and omega 6 essential fatty acids and is high in fibre. Hemp seed flour is free of gluten, and popularly used to bake low GI, gluten free bread, and to be used as a vegan source of protein in smoothies. Hemp flour is considered to be a great source of all 20 known amino acids.
Suggested use:
Hemp seed Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other baked products. Please note that it is not a direct substitute for wheat flour.
-
Crede Natural Oils MCT Oil Unflavoured 250ml
N$97.35MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
-
Crede Natural Oils MCT Oil Unflavoured 500ml
N$180.10MCT Oil Unflavoured
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie burning, and is generally considered a good source of energy that the body is easily able to process. Crede’s MCT oil comes in two variants – a coconut oil based version, and a palm kernel oil version. Their palm kernel oil version is RSPO (Round table on Sustainable Palm Oil) certified.
Suggested use:
Do not use in cooking – the product is intended as a nutritional supplement. This oil is best consumed in smoothies, in coffee or as is. Take 1 – 3 teaspoons daily.
Store in a cool dry place away from heat and direct sunlight. Can also be refrigerated.
-
Crede Natural Oils Natural Almond Flour 500g
N$137.15Natural Almond Flour
Almond flour is made from milled, natural almonds. The milled flour is sorted to ensure that only the finest almond flour is packaged. Almond flour is rich in fibre and protein and has an off-white colour. It has become popular in recent years as a flour substitute in gluten free baking – it adds moisture and a rich nutty taste to baked goods. Almond flour has long been used in certain baked products, such as macarons.
Suggested use:
Almond Flour is used as a baking ingredient in gluten free breads, cookies, cakes, muffins, and a number of other products. Please note that it is not a direct substitute for wheat flour.
-
Crede Natural Oils Organic Coconut Sugar 300g
N$63.70Organic Coconut Sugar
The flower bud of the coconut tree can be tapped to extract a liquid which is purified to produce coconut sugar. The nectar is gently heated to remove moisture, and the resulting caramel, coloured crystals are what is known as coconut sugar that has become so popular around the world. Coconut sugar is considered to be a lower GI substitute for cane sugar. It is subtly sweet with a slight hint of caramel. Crede Coconut sugar is certified Organic by LACON.
Suggested use:
Coconut Sugar can be used as a direct substitute for cane sugar in coffee, tea, and baking. However, coconut sugar will be less sweet than cane sugar, which can affect the taste profile of the food it is being added to.
-
Crede Natural Oils Organic Virgin Coconut Oil 1L
N$188.70Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Organic Virgin Coconut Oil 250ml
N$67.95Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Organic Virgin Coconut Oil 400ml
N$94.35Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Crede Natural Oils Organic Virgin Coconut Oil 500ml
N$121.10Organic Virgin Coconut Oil
Virgin coconut oil is made from the fresh mature kernel of the coconut (cocos nucifera). Virgin coconut oil has a distinctive coconut oil taste and aroma. The oil is solid at room temperature, with a melting point of around 23-26’C. When solid, the oil has a white colour and when liquid, the oil has a water-like clarity.
Suggested use:
Virgin coconut oil is primarily used as a healthy cooking oil. Aside from cooking, it can be added to smoothies, used as a replacement for margarine or butter on bread, or taken with coffee. Virgin coconut oil is also used as a skin moisturizer and hair conditioner.
To melt oil, place jar in warm water. Use within 1 year of opening.
-
Good Life Organic Arrowroot 1Kg
N$322.60Arrowroot
Good Life Organic’s arrowroot is organic, gluten-free arrowroot powder is the perfect corn starch replacement. Unlike corn flour, which has a distinctive taste, Good Life’s arrowroot powder is completely tasteless; plus it cooks to a clear finish, so it will be unnoticeable while still being effective. This is a plant-based, gluten-free powder that can also be used to replace ordinary flour when baking – mixed with olive oil and water, Good Life Arrowroot can even be used as an egg replacement.
Suggested use:
Use it as a thickening agent in all sorts of recipes, from sauces and soups to desserts and baked goods.
Ingredients:
Organic arrowroot powder
-
Good Life Organic Arrowroot Flour 150g
N$58.00Arrowroot Flour
Good Life Organic Arrowroot Flour  has a neutral flavour and is the easiest starch to digest. It can be used as one-to-one replacement to corn starch for thickening soups, sauces, stews and gravy, in puddings and as flour in gluten-free baking recipes.
Suggested use:
Mix 1 tbs Arrowroot powder with a little cold water to thicken 1 cup liquid. 1tbs Arrowroot powder, mixed with 1 tbs olive oil and 1/4 cup water may be used to replace 1 egg in egg-free recipes.
Ingredients:
Arrowroot
-
Good Life Organic Baking Powder With Baobab 140g
N$96.40Baking Powder With Baobab
Organic baobab fruit powder replaces cream of tartar as the acidifying agent. Corn-free, with arrowroot used as the filler. Natural, organic baking powder perfect for all your baking needs. A healthy baking ingredient that allow you to have your cake and eat it!
Suggested use:
Use as a raising agent for baking and cooking. Store in a cool, dry place.
Ingredients:
Organic baobab fruit powder, organic arrowroot flour, bicarbonate of soda.
