Nairn's

Showing all 16 results

  • Nairn’s Fine Milled Oat Cakes 218g

    N$48.40

    Fine Milled Oat Cakes

    Pure and simple with an almost ‘creamy’ taste. With an ingredient list this short, you’ve got every excuse to go wild with the toppings!

    Kids love them too – try with hummus or cream cheese and cucumber as a snack after school, or sandwich together with some chocolate spread as a sweet treat with a glass of milk.  Try as a stop gap snack with a simple topping like nut butter or banana and a drizzle of  honey, or with jam/marmalade for a speedy breakfast.

    Further information:

    Ingredients:Wholegrain oats (88%), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.

    Suitable for vegans.

  • Nairn’s Flatbreads Gluten Free Caramelised Onion 150g

    N$67.10

    Flatbreads – Caramelised Onion

    The distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boringThe distinctive caramelised onion flavour is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boring.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 55 calories per flatbread
    • Suitable for Vegans
    • Made with wholegrain Oats
    • High Fiber
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
    Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

    Suitable for vegans

     

    Allergy Advice:

    For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

     

    Nutritional Information:

    Typical Values Per 100g / Per Flatbread

    Energy 1807kJ / 226kJ

    430kcal / 54kcal

    Fat 14.2g / 1.8g of which saturates 5.6g / 0.7g

    Carbohydrate 63.0g / 7.9g of which sugars 2.8g / 0.4g

    Fibre 7.2g / 0.9g

    Protein 9.0g / 1.1g

    Salt 1.80g / 0.23g

  • Nairn’s Flatbreads Gluten Free Original 150g

    N$77.00

    Flatbreads Gluten Free – Original

    Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial.

    With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 55 calories per flatbread
    • Suitable for Vegans
    • Made with wholegrain Oats
    • High Fiber
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients: Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

     

    Allergy Advice:

    For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

     

    Nutritional Information:

    Typical Values Per 100g / Per Flatbread

    Energy 1844kJ / 231kJ

    439kcal / 55kcal

    Fat 14.7g / 1.8g of which saturates 5.8g / 0.7g

    Carbohydrate 63.5g / 7.9g of which sugars 2.7g / 0.3g

    Fibre 7.8g / 1.0g

    Protein 9.3g / 1.2g

    Salt 1.47g / 0.18g

  • Nairn’s Flatbreads Gluten Free Rosemary & Sea Salt 150g

    N$67.10

    Flatbreads Gluten Free – Rosemary & Sea Salt

    Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.

    With lots of room for your favourite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 46 calories per biscuit.
    • Suitable for Vegans
    • Made with wholegrain Oats
    • High Fiber
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
    Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

    Suitable for vegans.

     

    Allergy Advice:

    For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
    Manufactured on equipment that handles milk.

    Not suitable if you react to avenin – a protein in oats.

    Nutritional information

    Typical Values
    Per Oatcake
    Per 100g

    Energy
    191kj
    1830kJ

    46kcal
    437kcal

    Fat
    1.7g
    16.1g

    of which saturates
    0.4g
    3.8g

    Carbohydrate
    6.0g
    57.6g

    of which sugars
    <0.1g
    0.7g

    Fibre
    1.1g
    10.6g

    Protein
    1.0g
    10.0g

    Salt
    0.18g
    1.77g

  • Nairn’s Oat Biscuit Breaks Gluten Free Chocolate Chip 160g

    N$52.00

    Oat Biscuit Breaks Gluten Free – Chocolate Chip

    A guilty pleasure of many, who doesn’t love a little bit of chocolate now and again?

    Our award winning oats & chocolate chip biscuit breaks are a great free from option when you’re looking for a treat. They’re so good, you’d never know they are gluten free!

    They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit making them the perfect chocolatey treat. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Oats & Chocolate Chip Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 30% less sugar than the average of all of those biscuits.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 45 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

    Suitable for vegetarians.

     

    Allergy Advise:

    For allergens, see ingredients. May contain traces of Milk.

    Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Not suitable if you react to Avenin – a protein in Oats

     

    Typical Values
    Per Oatcake
    Per 100g

    Energy
    199kJ
    1992kJ

    48kcal
    475kcal

    Fat
    2.1g
    20.5g

    of which saturates
    0.9g
    9.3g

    Carbohydrate
    6.2g
    62.3g

    of which sugars
    2.1g
    20.5g

    Fibre
    0.5g
    5.4g

    Protein
    0.8g
    7.7g

    Salt
    0.11g
    1.08g

  • Nairn’s Oat Biscuit Breaks Gluten Free Dark Chocolate & Coconut 160g

    N$58.00

    Oat Biscuit Breaks Gluten Free – Dark Chocolate & Coconut

    At Nairn’s, we’re passionate about baking. We’ve recently created a chunky variety of our popular biscuit breaks range for you to enjoy — with a light, crumbly texture and deliciously full of flavour, they are perfect for those looking for something a little bit chunkier to have with a cuppa. Tropical coconut and rich dark chocolate are a deliciously indulgent combination but with all the benefits of wholegrain oats, you needn’t feel quite as guilty when you reach for a treat.

     

    • Gluten Free Oats
    • High Fiber
    • Suitable for Vegetarians
    • No Artificial Colours, Flavours or Preservatives
    • No GM Ingredients
    • No Hydrogenated Fats
    • 35% Less Sugar than the Average Gluten Free Sweet Biscuit

    Our tasty Chunky Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Oats, Dark Chocolate Chip & Coconut Chunky Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 35% less sugar than the average of all of those biscuits.

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.

    Suitable for Vegetarians.

     

    Allergy Advice:

    Please see ingredients. May contain traces of Milk. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Not suitable if you react to Avenin — a protein in oats.

    ENERGY
    PROTEIN
    FIBRE
    CARBOHYDRATES
    SALT

    268kj / 64kcal
    1.1g
    1g
    7.5g
    0.1g

  • Nairn’s Oat Biscuit Breaks Gluten Free Stem Ginger 160g

    N$52.00

    Oat Biscuit Breaks Gluten Free – Stem Ginger

    These wholesome Stem Ginger Oat Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Stem Ginger Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 44 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

    Suitable for vegans.

     

    Allergy Advice:

    Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

    Not suitable if you react to Avenin – a protein in Oats.

     

    Typical Values Per 100g / Per Oatcake

    Energy1839kJ/ 184kJ

    438kcal / 44kcal

    Fat 14.4g / 1.4g of which saturates 5.9g / 0.6g

    Carbohydrate 65.9g / 6.6g of which sugars 17.2g / 1.7g

    Fibre 5.9g / 0.6g

    Protein 8.1g / 0.8g

    Salt 0.91g / 0.09g

  • Nairn’s Oat Biscuits Coconut & Chia 200g

    N$74.40

    Oat Biscuits Coconut & Chia

    Coconut & Chia Oat Biscuits are bang on trend flavour-wise, and are packed of natural flavour from toasted coconut and added crunch from chia seeds.  They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and they’re high in fibre too.

    Our Coconut & Chia Oat Biscuits contain 55% less sugar than the average sweet biscuit making them Nairn’s lowest sugar biscuit yet! We’ve compared them to over 100 similar everyday-premium biscuits.

    • They contain no artificial colours or flavours
    • Full of the goodness of wholegrain oats
    • Suitable for vegans
    • Made with wholegrain Oats
    • Wheatfree Recipe*
    • High Fiber
    • 45 Cal per biscuit
    • 55% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

    Further information:

    Ingredients:

    Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (Salvia Hispanica) (2%), Barley Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sea Salt, Natural Flavouring.

     

    Allergy Advice:

    For allergens, including cereals containing gluten, see ingredients. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.

    Manufactured on equipment that handles milk.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Typical Values
    Per 100g
    Per Biscuit

    Energy
    1882kJ
    188kJ

    449kcal
    45kcal

    Fat
    17.2g
    1.7g

    of which saturates
    7.0g
    0.7g

    Carbohydrate
    60.3g
    6.0g

    of which sugars
    12.4g
    1.2g

    Fibre
    8.7g
    0.9g

    Protein
    8.9g
    0.9g

    Salt
    0.88g
    0.09g

  • Nairn’s Oat Biscuits Dark Chocolate Chip 200g

    N$74.40

    Oat Biscuits Dark Chocolate Chip

    Our tasty, wholesome dark chocolate chip oat biscuits are bursting with natural flavour.

    • They contain no artificial colours or flavours
    • Full of the goodness of wholegrain oats
    • Contain just 45 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • Wheatfree Recipe*
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

    They’re the perfect treat to accompany a cup of tea or coffee, or just when you need a little pick me up. And some people tell us they’re a favourite with a cup of cocoa when you’re winding down for the evening with a good book!

    *Our dark chocolate chip oat biscuits also contain 40% less sugar than the average sweet biscuit. We have compared them to over 100 similar everyday-premium biscuits.

     

    Further information:

    Ingredients:

    Wholegrain Oats(59%), Dark Chocolate Chips (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Cocoa Flavouring.

    Suitable for Vegetarians.

     

    Allergy Advice:

    For allergens, including cereals containing gluten, see ingredients. May contain traces of Milk. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee that our ingredients are wheat and nut free.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Typical Values
    Per 100g
    Per Biscuit

    Energy
    1902kJ
    190kJ

    454kcal
    45kcal

    Fat
    16.9g
    1.7g

    of which saturates
    7.7g
    0.8g

    Carbohydrate
    63.8g
    6.4g

    of which sugars
    19.0g
    1.9g

    Fibre
    6.7g
    0.7g

    Protein
    8.1g
    0.8g

    Salt
    0.78g
    0.08g

  • Nairn’s Oat Biscuits Mixed Berries 200g

    N$74.40

    These delicious (or should that be berrylicious?) Mixed Berries Oat Biscuits are bursting with the natural flavour of raspberries and cranberries. And with just 43 calories per biscuit, you needn’t feel too guilty having one (or two) with your morning coffee or afternoon tea.

    They also contain 40% less sugar than the average sweet biscuit. Nairn’s have compared them to over 100 similar everyday-premium biscuits. We haven’t changed the recipe, they’re just naturally lower in sugar and naturally delicious.

    • Suitable for vegans
    • Made with Wholegrain Oats
    • Wheat Free Recipe*
    • High Fibre
    • No artificial colours, flavours or preservatives
    • No GM ingredients
    • No hydrogenated fats
    • 40% less sugar than the average sweet biscuit**

     

     

    Further information:

    Ingredients: Wholegrain Oats(66%), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Dietary Fibre (Oligofructose), Barley Malt Syrup, Raspberry Puree Pieces (1%) (Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Nutritional Information:

    Energy
    Per 100g
    Per Oatcake

    Energy
    1795kJ
    180kJ

    427kcal
    43kcal

    Fat
    15.3g
    1.5g

    of which saturates
    5.9g
    0.6g

    Carbohydrate
    64.8g
    6.5g

    of which sugars
    15.7g
    1.6g

    Fibre
    7.1g
    0.7g

    Protein
    7.5g
    0.7g

    Salt
    0.85g
    0.09g

     

    These delicious (or should that be berrylicious?) Mixed Berries Oat Biscuits are bursting with the natural flavour of raspberries and cranberries. And with just 43 calories per biscuit, you needn’t feel too guilty having one (or two) with your morning coffee or afternoon tea.

    They also contain 40% less sugar than the average sweet biscuit. Nairn’s have compared them to over 100 similar everyday-premium biscuits. We haven’t changed the recipe, they’re just naturally lower in sugar and naturally delicious.

    • Suitable for vegans
    • Made with Wholegrain Oats
    • Wheat Free Recipe*
    • High Fibre
    • No artificial colours, flavours or preservatives
    • No GM ingredients
    • No hydrogenated fats
    • 40% less sugar than the average sweet biscuit**

     

     

    Further information:

    Ingredients: Wholegrain Oats(66%), Sustainable Palm Fruit Oil, Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Cranberries (3%) (Cranberries, Sugar, Sunflower Oil), Dietary Fibre (Oligofructose), Barley Malt Syrup, Raspberry Puree Pieces (1%) (Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Nutritional Information:

    Energy
    Per 100g
    Per Oatcake

    Energy
    1795kJ
    180kJ

    427kcal
    43kcal

    Fat
    15.3g
    1.5g

    of which saturates
    5.9g
    0.6g

    Carbohydrate
    64.8g
    6.5g

    of which sugars
    15.7g
    1.6g

    Fibre
    7.1g
    0.7g

    Protein
    7.5g
    0.7g

    Salt
    0.85g
    0.09g

     

     

  • Nairn’s Oat Biscuits Stem Ginger 200g

    N$68.00

    Oat Biscuits – Stem Ginger

    These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 44 calories per biscuit. Perfect to have with a cuppa, some people tell us they’re great for dunking too…

    They also contain 40% less sugar than the average sweet biscuit. We’ve compared them to over 100 similar everyday-premium biscuits.

    • They contain no artificial colours or flavours
    • Full of the goodness of wholegrain oats
    • Contain just 44 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • Wheatfree Recipe*
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain oats (64%), Demerara sugar, Sustainable palm fruit oil, Stem ginger (6.4%) (Stem ginger, Sugar), Dietary fibre (Inulin), Potato starch, Ground ginger, Partially inverted refiners syrup, Lyles golden syrup, Raising agents (ammonium bicarbonate, sodium bicarbonate), Barley malt syrup, Sea salt.

    Suitable for vegans.

     

    Allergy Advice:

    For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.

    Manufactured on equipment that handles milk.

    *Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

     

    Typical Values Per 100g Per Oatcake

    Energy 1839kJ / 184kJ

    438kcal / 44kcal

    Fat 14.4g / 1.4g of which saturates 5.9g / 0.6g

    Carbohydrate 65.9g / 6.6g of which sugars 17.2g / 1.7g

    Fibre 5.9g / 0.6g

    Protein 8.1g / 0.8g

    Salt 0.91g / 0.09g

  • Nairn’s Oatcakes Gluten Free Original 213g

    N$82.00

    Oatcakes Gluten Free – Original

    Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.

    • Gluten Free Oats
    • High Fiber
    • No Sugar Added (Contains naturally Occuring Sugars)
    • Suitable for Vegans
    • No Artificial Colours, Flavours or Preservatives
    • No GM Ingredients
    • No Hydrogenated Fats

     

    Suggested use: They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.

     

    Further information:

    Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

    Suitable for vegetarians and vegans.

     

    Allergy Advise:

    Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

    Not suitable if you react to Avenin – a protein in Oats.

     

    Typical Values

    Per 100g / Per Oatcake

    Energy 1987kJ / 179kJ

    475kcal/ 43kcal

    Fat 22.8g / 2.1g

    of which saturates 9.1g / 0.8g

    Carbohydrate 52.1g / 4.7g

    of which sugars 0.8g/ 0.1g

    Fibre 8.4g / 0.8g

    Protein 11.2g/ 1.0g

    Salt 1.62g / 0.15g

  • Nairn’s Scottish Porridge Oats 450g

    N$114.00

    Scottish Porridge Oats

    The ultimate store cupboard staple. Simple Scottish oats and nothing else, make these your go-to for hearty porridge, overnight oats, baking and more.

    When it comes to oats and simplicity, porridge might just be the best way to enjoy them! Porridge is a super-healthy breakfast staple for the whole family with plenty of scope to put your own twist on it — it’s high in fibre, rich in vitamins and minerals and can be made with many toppings or different ‘milks’ to ring the changes day after day.

     

    Further information:

    Ingredients: 100% Wholegrain gluten free oats.
    Suitable for Vegans.

     

    Nutritional information:

    Typical Values
    Per 100g
    Per 40g

    Energy
    1545kJ
    618kJ

    367kcal
    147kcal

    Fat
    6.4g
    2.6g

    of which saturates
    1.2g
    0.5g

    Carbohydrate
    60.5g
    24.2g

    of which sugars
    1.1g
    0.4g

    Fibre
    10.1g
    4.0g

    Protein
    11.7g
    4.7g

    Salt
    Trace
    Trace

  • Nairn’s Scottish Rough Oatcakes 291g

    N$53.20

    Rough Oatcakes

    Baked according to a traditional Scottish recipe, Nairns Rough Oatcakes give you that great toasted oatmeal flavour, and a whole lot of nutritional benefits too. These oatcakes have a high rough wholegrain oatmeal content, making it a rich source of fibre with a low glycaemic index (GI). Nairns gives you a healthier way to snack at work or school, with nutritionally rich rough oatcakes packed in convenient pouches of six.

    • Low GI
    • Wheat-free
    • High in fibre
    • No added sugars
    • Non-GM
    • No artificial colours, flavours or preservatives

    The palm oil used to make Nairns oatcakes is sustainably sourced and approved by the Round Table for Sustainable Palm Oil (RSPO).

    Did You Know? Oats contain special antioxidants known as avenanthramides, which fight inflammation and promote healthier arteries.

     

    Further information:

    Ingredients:

    Wholegrain Oats (88%), Sunflower Oil, Palm fruit oil, sea Salt, raising agent (Sodium bicarbonate)

     

    Typical Nutritional Information (per oatcake)

    • Energy: 188kJ
    • Fat: 1.9g
      • of which saturates: 0.5g
    • Available Carbohydrate: 5.7g
      • of which Sugar: 0.1g
    • Fibre: 1.1g
    • Protein: 1.2g
    • Salt: 0.1g
      • of which sodium: 0.08g
  • Nairn’s Super Seeded Oat Crackers 200g

    N$75.00

    Super Seeded Oat Crackers

    Flax and chia seeds add a wonderful crunch to these Organic oatcakes. Dunk in a dip, have with a salad or munch on their own.

    The oats and seeds baked in this product are grown organically – without the use of pesticides or insecticides. This allows the crop to thrive naturally and also helps encourage soil fertility. Even our cartons come from sustainable forests, so you can enjoy our Organic Oatcakes knowing that they are good for you and good for the environment.

    We use a mix of delicious flax and chia seeds which are a great natural source of protein as well as being rich in omegas 3 & 6. The seeds makes these oatcakes even more crunchy and so tasty, you can even eat them on their own without a topping, or try using them with your favourite dip or hummus.

    Further information:

    Ingredients:

    Organic Wholegrain Oats(73%), Organic Brown Flaxseed (8%), Organic Sunflower Seeds (6%), Oat Protein, Organic Sustainable Palm Fruit Oil, Organic Sunflower Oil, Organic Chia Seeds (Salvia hispanica) (2%), Sea Salt, Raising Agent: Sodium Bicarbonate.

    Suitable for vegans.

     

    Nutritional information:

    Typical Values
    Per 100g
    Per Oatcake

    Energy
    1858kJ
    186kJ

    444kcal
    44kcal

    Fat
    19.0g
    1.9g

    of which saturates
    4.0g
    0.4g

    Carbohydrate
    50.2g
    5.0g

    of which sugars
    1.1g
    0.1g

    Fibre
    9.2g
    0.9g

    Protein
    13.4g
    1.3g

    Salt
    1.80g
    0.18g

  • Nairn’s Wholegrain Crackers Gluten Free Original 160g

    N$70.40

    Gluten Free Original

    We believe the simple, natural goodness of oats is for everyone to enjoy. Our gluten free crackers are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery.

    They’re deliciously light and crispy and perfect for dipping, as a base for cheese or your favourite toppings, and with soup or salad. We’ve been baking in Scotland with pride & imagination since 1896

    We lovingly bring together the finest quality gluten free oats with real, natural ingredients and over a century of expertise.

    • Plant Based
    • Wholegrain Oats
    • Certified by Coeliac UK
    • 4 Pouches of 7 Crackers
    • High Fibre
    • No Artificial Colours, Flavours or Preservatives
    • Gluten Free
    • No GM Ingredients
    • No Hydrogenated Fat
    • Suitable for coeliacs
    • Suitable for Vegans

     

    Further information:

    Ingredients:

    Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup