Nairn’s Flatbreads Gluten Free Original 150g

Flatbreads Gluten Free – Original

Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial.

With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.

• Made with Gluten Free Oats
• Full of the goodness of wholegrain oats
• Contain just 55 calories per flatbread
• Suitable for Vegans
• Made with wholegrain Oats
• High Fiber
• No GM Ingredients
• No hydrogenated fat

Further information:

Ingredients: Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Allergy Advice:

For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.

Nutritional Information:

Typical Values Per 100g / Per Flatbread

Energy 1844kJ / 231kJ

439kcal / 55kcal

Fat 14.7g / 1.8g of which saturates 5.8g / 0.7g

Carbohydrate 63.5g / 7.9g of which sugars 2.7g / 0.3g

Fibre 7.8g / 1.0g

Protein 9.3g / 1.2g

Salt 1.47g / 0.18g