Baking
Showing all 11 results
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Good Life Organic Baking Powder 140g
N$96.40Baking Powder With Baobab
Organic baobab fruit powder replaces cream of tartar as the acidifying agent. Corn-free, with arrowroot used as the filler. Natural, organic baking powder perfect for all your baking needs. A healthy baking ingredient that allow you to have your cake and eat it!
Suggested use:
Use as a raising agent for baking and cooking. Store in a cool, dry place.
Ingredients:
Organic baobab fruit powder, organic arrowroot flour, bicarbonate of soda.
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Health Connection Wholefoods Agar Agar Powder Strict Vegetarian 50g
N$126.00Agar Agar Powder
Health Connection Agar Agar Powder is a gelatine substitute derived from seaweed, and can be used in desserts, jellies, jams and custards. This magical sea vegetable derivative makes a superb jelly, and helps to set jams, cheesecake and the like. A great vegan alternative that has health benefits too, Agar Agar has similar health benefits to gelatine without the negative aspects. Health Connection Agar Agar Powder also has a gentle healing and cleansing effect on the digestive system.
Serving and Usage suggestions: Use 1 teaspoon agar agar powder to set 1 cup liquid. Add powder to liquid, bring to the boil and simmer for 2 minutes, stirring well until dissolved. Leave to cool at room temperature or in the fridge.
Ingredients:
Agar agar.
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Health Connection Wholefoods Guar Gum 50g
N$26.20Guar Gum
This fine powder is extracted from the guar bean and is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Serving and Usage suggestions: Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Ingredients:
Guar gum.
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Health Connection Wholefoods Vanilla Extract 25ml
N$52.00Vanilla Extract
Vanilla Extract is a natural, unrefined vanilla extract that’ll add a pure vanilla flavour to baked goods, hot drinks, cocktails & dessert toppings. This Vanilla Extract is made using a cold extraction process to preserve the real & full flavour spectrum within vanilla pods.
Serving and Usage suggestions: Use 1 teaspoon vanilla extract per 1 litre batter or liquid.
Ingredients:
Mineral water, ethanol, vanilla pods, glycerine, vanillin.
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Health Connection Wholefoods Xanthan Gum 50g
N$45.00Xanthan Gum
Xanthan gum is by its nature gluten-free and it can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Serving and Usage suggestions: Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Ingredients:
Xanthan gum.
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Nattrend Ceylon Cinnamon Powder Shakers 200g
N$248.00Ceylon Cinnamon is referred to as “true” cinnamon because that is exactly what it is, the bark of a cinnamon tree. This cinnamon comes from the more mature trunk of the tree while the non-organic Ceylon cinnamon comes from the quills. The higher oil content from the trunk bark leads to a more potent, spicier, longer lasting flavour than the non-organic Ceylon, although it still has that wonderful hint of citrus.
What makes Ceylon Cinnamon different from normal Cinnamon?
Ceylon Cinnamon Powder is the only cinnamon free of a toxin called coumarin (Cassia, Saigon, Korintje and other types of cinnamon contains high levels of coumarin) which is harmful to the liver.
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Nattrend Ceylon Cinnamon Powder Shakers 50g
N$88.00Ceylon Cinnamon is referred to as “true” cinnamon because that is exactly what it is, the bark of a cinnamon tree. This cinnamon comes from the more mature trunk of the tree while the non-organic Ceylon cinnamon comes from the quills. The higher oil content from the trunk bark leads to a more potent, spicier, longer lasting flavour than the non-organic Ceylon, although it still has that wonderful hint of citrus.
What makes Ceylon Cinnamon different from normal Cinnamon?
Ceylon Cinnamon Powder is the only cinnamon free of a toxin called coumarin (Cassia, Saigon, Korintje and other types of cinnamon contains high levels of coumarin) which is harmful to the liver.
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Nature’s Choice Organic Raw Cacao Powder 200g
N$158.60Organic raw cacao provides the highest antioxidant levels in all superfoods and is extremely healthy for you. Cacao has a strong, rich, dark bitter chocolate flavour.
Instructions For Use: Add a teaspoon cacao powder to a cup of boiling water, add some plant based milk and sweeten to taste. Great to use as a baking replacement.
Ingredients: 100% Pure Organic Cacao
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Nature’s Choice Xanthan Gum 100g
N$96.50Xanthan Gum is an essential ingredient in Gluten Free baking acting as an emulsifier and binder but also adding volume to Gluten Free breads, cookies, cakes, and other baked goods. Suitable for vegans and vegetarians.
Ingredients: Xanthan Gum
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Truefood Cacoa Nibs 150g
N$377.00Raw cacao nibs are made from crushed unroasted cacao beans.
They are the essence of pure chocolate with a strong, dark and bitter flavour.
Add these crunchy bites to breakfast cereals, smoothies and desserts to add texture as well as a deep chocolatey taste.
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Truefood Raw Cacao Powder 400g
N$336.00Introducing Truefood Cacao Powder, a 400g pack of pure cacao powder packed with nutrients like magnesium, iron, and zinc.
It’s all-natural, organic, and vegan, perfect for a healthier lifestyle.
This superfood is known for its rich, chocolatey flavor and is a powerhouse of antioxidants, vitamins, and minerals.
It supports heart health, boosts mood and energy levels, and improves brain function.
Truefood Cacao Powder is free from additives, preservatives, and artificial flavors, making it a must-have for health-conscious individuals and fitness enthusiasts.
Use it in smoothies, shakes, baked goods, and desserts for guilt-free indulgence.
