Oat Biscuits – Stem Ginger
These wholesome Stem Ginger Oat Biscuits pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 44 calories per biscuit. Perfect to have with a cuppa, some people tell us they’re great for dunking too…
They also contain 40% less sugar than the average sweet biscuit. We’ve compared them to over 100 similar everyday-premium biscuits.
Wholegrain oats (64%), Demerara sugar, Sustainable palm fruit oil, Stem ginger (6.4%) (Stem ginger, Sugar), Dietary fibre (Inulin), Potato starch, Ground ginger, Partially inverted refiners syrup, Lyles golden syrup, Raising agents (ammonium bicarbonate, sodium bicarbonate), Barley malt syrup, Sea salt.
Suitable for vegans.
For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Typical Values Per 100g Per Oatcake
Energy 1839kJ / 184kJ
438kcal / 44kcal
Fat 14.4g / 1.4g of which saturates 5.9g / 0.6g
Carbohydrate 65.9g / 6.6g of which sugars 17.2g / 1.7g
Fibre 5.9g / 0.6g
Protein 8.1g / 0.8g
Salt 0.91g / 0.09g