Oat Biscuits Coconut & Chia
Coconut & Chia Oat Biscuits are bang on trend flavour-wise, and are packed of natural flavour from toasted coconut and added crunch from chia seeds. They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and they’re high in fibre too.
Our Coconut & Chia Oat Biscuits contain 55% less sugar than the average sweet biscuit making them Nairn’s lowest sugar biscuit yet! We’ve compared them to over 100 similar everyday-premium biscuits.
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre (Inulin), Dietary Fibre (Inulin), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Toasted Desiccated Coconut (2%), Chia Seeds (Salvia Hispanica) (2%), Barley Malt Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Sea Salt, Natural Flavouring.
For allergens, including cereals containing gluten, see ingredients. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
*Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
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