cheddar

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  • Chr Hansen R-704 Culture 50U

    Chr Hansen R-704 Culture 50U

    N$402.00

    R704 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic.

    Usage: Gouda, Cheddar, Feta, Soft Cheeses. Can be added in combination with other lactic cultures.

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  • Chr Hansen STI - 15 Thermophilic Culture Blend 50u

    Chr Hansen STI – 15 Thermophilic Culture Blend 50u

    N$388.10

    STI – 15 Thermophilic Culture Blend

     

    Thermophilic culture. O starter

    Application for cheeses without holes eg. mozzarella, halloumi, feta, cheddar and cottage cheese.

    Also suitable for cheeses with cooked curd such as Emmental, Gruyere and mountain cheese.

     

    Dose: 50U/500L

     

    Remove the culture from the freezer before use and disinfect the package before opening.

    Add the contents of the package to the pasteurized milk and mix very well with the milk.

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