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Ras El Hanout Tin
Ras El Hanout is a complex, aromatic blend of spices used in North African cuisine to season tagines, spicy meat and vegetable stews. Translated as “top shelf” in Arabic, this signature blend contains a warm and pungent medley of 21 spices.
Use with lamb, chicken, beef, chickpeas and roasted vegetables, marinades or rubs.