xanthan gum

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  • Health Connection Wholefoods Flour Mix Gluten Free 500g

    Health Connection Wholefoods Flour Mix Gluten Free 500g

    N$66.30

    Flour Mix Gluten Free

    Health Connections gluten-free flour mix ideal for use as a one for one replacement for wheat flour. Gluten-free flours do not have the stretchy, springy properties found in wheat products. That’s why xanthan gum has been added to the mix, ensuring a less crumbly texture.

    Serving and Usage suggestions: Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking. Gluten free bread recipe on back of pack.

    Ingredients:

    Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

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  • Health Connection Wholefoods Xanthan Gum 50g

    Health Connection Wholefoods Xanthan Gum 50g

    N$40.00

    Xanthan Gum

    Xanthan gum is by its nature gluten-free and it can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

    Serving and Usage suggestions: Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

    Ingredients:

    Xanthan gum.

     

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  • Sally Ann Creed Xanthan Gum 100g

    Sally Ann Creed Xanthan Gum 100g

    N$80.00

    100g

    Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine.
    Our Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.

    Gluten-Free and Low Carb.

    Natural replacement for gluten.

    Superb addition to gluten-free baking of any sort to act as a binder.  Very little is needed.

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