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The Harvest Table is a family run business based in Kwazulu-Natal. After being diagnosed with Hodgkin’s Lymphoma, a lymph cancer, when she was 20 years old, owner and founder Catherine Clark began to study the importance of a good quality diet and a well-balanced life on one’s health and well being. She often struggled to find good quality and pure foods to incorporate into her diet which forced her to start searching further abroad.

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