xanthan gum
Showing all 3 results
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Health Connection Wholefoods Flour Mix Gluten Free 500g
N$75.50Flour Mix Gluten Free
Health Connections gluten-free flour mix ideal for use as a one for one replacement for wheat flour. Gluten-free flours do not have the stretchy, springy properties found in wheat products. That’s why xanthan gum has been added to the mix, ensuring a less crumbly texture.
Serving and Usage suggestions: Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking. Gluten free bread recipe on back of pack.
Ingredients:
Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.
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Health Connection Wholefoods Xanthan Gum 50g
N$42.45Xanthan Gum
Xanthan gum is by its nature gluten-free and it can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Serving and Usage suggestions: Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Ingredients:
Xanthan gum.
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Sally Ann Creed Xanthan Gum 100g
N$88.00Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine. The Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.
Ingredients: Xanthan gum
Allergens: Packed in a factory that handles nuts and oats (gluten)
Instructions for use: Use about 1/4 – 1/2 teaspoon per cup of liquid and combine in a blender, not by hand. It will “gum” almost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid
Typical Nutritional Info*
Per 100g
Per 2.5g serving
Energy:
3200
80
Protein:
3.6
0.1
Carbohydrate:
4.6
0.1
of which Total Sugar:
0.0
0.0
Total Fat:
0.0
0.0
of which Saturated:
0.0
0.0
Dietary Fibre:
74.9
1.9
Total Sodium:
<1.5
0
*For product as packed
Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from strong odour and direct sunlight
Reseal after openingCountry of origin: China
