Nairn’s Flatbreads Gluten Free Rosemary & Sea Salt 150g

Flatbreads Gluten Free – Rosemary & Sea Salt Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

• Made with Gluten Free Oats
• Full of the goodness of wholegrain oats
• Contain just 46 calories per biscuit.
• Suitable for Vegans
• Made with wholegrain Oats
• High Fiber
• No GM Ingredients
• No hydrogenated fat

  Further information: Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate. Suitable for vegans.   Allergy Advice: For allergens, see ingredients. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats. Nutritional information Typical Values Per Oatcake Per 100g Energy 191kj 1830kJ 46kcal 437kcal Fat 1.7g 16.1g of which saturates 0.4g 3.8g Carbohydrate 6.0g 57.6g of which sugars <0.1g 0.7g Fibre 1.1g 10.6g Protein 1.0g 10.0g Salt 0.18g 1.77g