Nairn’s Oatcakes Gluten Free Original 213g

Oatcakes Gluten Free – Original Our pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.

• Gluten Free Oats
• High Fiber
• No Sugar Added (Contains naturally Occuring Sugars)
• Suitable for Vegans
• No Artificial Colours, Flavours or Preservatives
• No GM Ingredients
• No Hydrogenated Fats

  Suggested use: They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.   Further information: Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate). Suitable for vegetarians and vegans.   Allergy Advise: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to Avenin – a protein in Oats.   Typical Values Per 100g / Per Oatcake Energy 1987kJ / 179kJ 475kcal/ 43kcal Fat 22.8g / 2.1g of which saturates 9.1g / 0.8g Carbohydrate 52.1g / 4.7g of which sugars 0.8g/ 0.1g Fibre 8.4g / 0.8g Protein 11.2g/ 1.0g Salt 1.62g / 0.15g