Soaring Free Camu Camu Berry 100g

Camu Camu – Amazonian Vitamin C Superberry Camu camu berry is the highest, botanical source of vitamin C in the world. It is known for it’s stress defence benefits thanks to high amounts of GABA (also known as The Peacemaker), as well as it’s powerful antioxidant, free-radical fighting effects. Camu Camu  is an excellent source of carbohydrates, fiber, vitamins especially beta-carotene, niacin and vitamin C, and also a good source of minerals such as calcium, phosphorus and remarkable concentrations of iron. The combination of complex carbohydrates, minerals and fiber make it an excellent low-glycemic addition to recipes. The carotenoids in Lucuma have powerful antioxidant & immune-enhancing activity and promote Proper Cell Communication.

• Strengthens immunity
• Protects the brain
• Anti-inflammatory
• Natural, effective anti-depressant
• Promotes feeling of calm + tranquility
• Protects your vision
• Natural Skin protection
• Anti-Viral
• Strengthen teeth and bones
• Longevity Berry
• Improves Night Vision
• Boosts antioxidants

  How to use CamuCamu: Blend into water, juice, smoothies or desserts. Combine camu camu powder with honey to create your own super immune-boosting flu buster and throat soother. Stir into water and sip throughout the day to maximise your vitamin C uptake.     Further information: Camu camu berry has a long history of indigenous use and has incredible benefits verified by science. It is a small, red, South American superberry that grows wild along the rivers of the Amazon rainforest. Once referred to as the Gold of the Incas. It’s tasty flavor and aroma are hard to describe or compare to any other. Some may say it tastes like caramel custard and others a bit like pumpkin. Its texture, unlike most fruits, is dry, quite starchy and with a paste-like consistency that melts in your mouth. Regular consumption can also increase energy levels in the body through the concentrations of iron promoting blood oxygenation. In its raw powder form, lacuma fruit can be used as a natural and nutritious sweetener, and it is an excellent flavouring for ice cream and smoothies.