Sally Ann Creed Xanthan Gum 100g

Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine. The Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.  

Ingredients: Xanthan gum

Allergens: Packed in a factory that handles nuts and oats (gluten) Instructions for use: Use about 1/4 – 1/2 teaspoon per cup of liquid and combine in a blender, not by hand. It will “gum” almost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid

Typical Nutritional Info*

Per 100g

Per 2.5g serving

Energy:

3200

80

Protein:

3.6

0.1

Carbohydrate:

4.6

0.1

of which Total Sugar:

0.0

0.0

Total Fat:

0.0

0.0

of which Saturated:

0.0

0.0

Dietary Fibre:

74.9

1.9

Total Sodium:

<1.5

0

*For product as packed

Storage instructions: KEEP OUT OF REACH OF CHILDREN Store in a cool, dry place at or below 25°C. Protect from strong odour and direct sunlight Reseal after opening

Country of origin: China