Showing 1–20 of 246 results
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N$76.80
Chia Seeds
These tiny, mottle-coloured seeds can be used as an energy, fiber and omega-3 fatty acid supplement.
Usage suggestions:
Chia seeds absorb liquid and form a gel making them ideal for thickening smoothies and soups. Make an overnight chia pudding by adding chia seeds to milk of your choice. Flavour with honey, cinnamon or agave syrup. Top with your favourite fresh fruit before serving.
Ingredients:
Organic Chia seeds (Salvia hispanica)
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N$548.00
5 Mushroom Blend Powder
This blend of reishi, shiitake and coriolus versicolor (turkey tail) mushrooms has long been seen used in traditional Chinese medicine. These certified organic mushrooms, grown in China and sourced and safety-tested by a Swiss supplier, provide powerful anti-inflammatory and immune boosting benefits making them a perfect addition to your smoothies, teas or soups.
Suggested use:
Add 1-2 teaspoons (3-6 g) to your smoothies, teas and/or soups.
Ingredients:
Organic Reishi (Ganoderma lucidum) powder, Shiitake (Lentinula edodes) powder, Coriolus (Trametes versicolor) powder
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N$94.00
Organic Advieh Tin
Good Life Organic’s Advieh is a Persian spice mix made with several aromatic spices. Warm and flavorful spices such as cardamom, turmeric and cinnamon make the perfect mix for many recipes! It is used in rice dishes, as well as in chicken and bean dishes.
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N$85.90
Adzuki Beans
Adzuki beans are an awesome source of essential nutrients, vitamins and minerals. They are packed with protein, fiber, folate, vitamins, magnesium, zinc, iron, thiamine, riboflavin, niacin, and calcium. Adzuki beans aid in diabetes prevention and management, heart health, growth and repair of tissue, weight loss as well as detoxification of body.
Adzuki beans are used to make red bean paste.
Ingredients : 100% Organic Adzuki Beans
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N$31.60
Ajwain Seeds
Ajwain is a seed-like fruit often used in Indian cooking as part of a spice mixture. Its taste like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran it is rarely eaten raw and instead is cooked before adding to a recipe. It is sold in both seed and powder form, although cooking with seeds is more common.
Suggested use:
Cook with root vegetables, lentils, green beans and breads.
Ingredients:
Organic Ajwain Seeds
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N$130.10
Amalaki Fruit Powder
Amalaki is a traditional Indian herb widely used for centuries to gently remove toxins and nourish body tissues. It is considered a highly concentrated source of antioxidants, which help protect the body from free radical damage. It is the principal ingredient in the Ayurvedic nutritive jam, Chyawanprash.
Suggested use:
¼ to ½ teaspoon with warm water, once or twice daily, or as directed by your health practitioner.
Ingredients:
Organic Amalaki fruit powder (Emblica officinalis)
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N$69.00
Organic Apple Vinegar
Good Life Organic’s Apple Vinegar is made from naturally fermented organic apples to taste deliciously fruity. It is not heated but rather fermented at around 25 degrees Celsius to retain valuable enzymes and flavours.
- Contains no fillers additives or preservatives
- Suitable for vegans and vegetarians
- No added sulphites
Suggested use:
Tastes great as a salad dressing or mix 1 or 2 teaspoons in a glass of water as a daily tonic.
Ingredients:
Organic Apple Vinegar
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N$322.60
Arrowroot
Good Life Organic’s arrowroot is organic, gluten-free arrowroot powder is the perfect corn starch replacement. Unlike corn flour, which has a distinctive taste, Good Life’s arrowroot powder is completely tasteless; plus it cooks to a clear finish, so it will be unnoticeable while still being effective. This is a plant-based, gluten-free powder that can also be used to replace ordinary flour when baking – mixed with olive oil and water, Good Life Arrowroot can even be used as an egg replacement.
Suggested use:
Use it as a thickening agent in all sorts of recipes, from sauces and soups to desserts and baked goods.
Ingredients:
Organic arrowroot powder
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N$58.00
Arrowroot Flour
Good Life Organic Arrowroot Flour has a neutral flavour and is the easiest starch to digest. It can be used as one-to-one replacement to corn starch for thickening soups, sauces, stews and gravy, in puddings and as flour in gluten-free baking recipes.
Suggested use:
Mix 1 tbs Arrowroot powder with a little cold water to thicken 1 cup liquid. 1tbs Arrowroot powder, mixed with 1 tbs olive oil and 1/4 cup water may be used to replace 1 egg in egg-free recipes.
Ingredients:
Arrowroot
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N$153.00
Ashwagandha Root Powder
Ashwaganda, also known as winter cherry or Indian ginseng, has been used in India for centuries as a traditional remedy for a wide range of conditions. It is best known as an adaptogen, a herb that maximizes the body’s ability to cope with stress. Ashwaganda is said to increase energy output. It is also used by both men and women to support a healthy libido.
Suggested use:
Use 1/4 to 1/2 teaspoon with warm water, yogurt or in a smoothie. Take once daily, or as directed by your health practitioner.
Ingredients:
Organic Ashwagandha Root Powder
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N$35.10
Organic Atlantic Sea Salt – Coarse
Harvested off the west coast of Africa.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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N$71.30
Organic Atlantic Sea Salt – Coarse
Harvested off the west coast of Africa.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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N$70.70
Organic Atlantic Sea Salt – Fine
Harvested off the west coast of Africa.
Contains no fillers, additives or preservatives.
Suitable for vegans.
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N$96.40
Baking Powder With Baobab
Organic baobab fruit powder replaces cream of tartar as the acidifying agent. Corn-free, with arrowroot used as the filler. Natural, organic baking powder perfect for all your baking needs. A healthy baking ingredient that allow you to have your cake and eat it!
Suggested use:
Use as a raising agent for baking and cooking. Store in a cool, dry place.
Ingredients:
Organic baobab fruit powder, organic arrowroot flour, bicarbonate of soda.
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N$94.00
Balsamic Vinegar
Good Life Organic Balsamic vinegar of Modena has a rich, deep brown colour, and has a complex sweet/sour flavour with wooden hints from the casks. Balsamic Vinegar originates in the Modena and Emilia regions in Italy and is made from red grapes and is traditionally matured for 8-12 years in wooden casks.
Suggested use:
Use in salad dressings, marinades, glazes and reductions. Splash on tomato-based soups and sauces. Drizzle on fruits, especially strawberries.
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N$126.00
Basmati Brown Rice
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms. Contains no fillers, additives or preservatives. Suitable for vegans.
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N$122.10
Basmati White Rice
Basmati rice gives you a delicious, inviting aroma and a light fluffy texture when cooked. It’s perfect for creating homemade curries, and also makes a great savoury side-dish for stews and vegetable dishes.
- A source of energy & fibre
- Very low in fat
- Versatile & easy to cook
Suggested use: Rinse well. Place rice and water in tight-lid pot and bring to the boil- about 2 cups of water to 1 cup rice. Simmer until tender. Fluff rice with a fork before serving.
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N$24.15
Bay Leaves
Bay leaves are commonly used to impart flavour to soups, sauces, stews and stocks for seafood, meat and poultry.
Suggested use:
Ratatouille, Bolognese sauce, vegetable soup, biryani, beef stew, Indian curries, lamb tagine and seafood chowder are just some of the dishes from around the world that benefit from the addition of one or two bay leaves. Remember to remove the leaves before serving.
Ingredients:
Organic Bay Leaves