Sally Ann Creed Xanthan Gum 100g
N$88.00Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine. The Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.
Ingredients: Xanthan gum
Allergens: Packed in a factory that handles nuts and oats (gluten)
Instructions for use: Use about 1/4 – 1/2 teaspoon per cup of liquid and combine in a blender, not by hand. It will “gum” almost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid
Typical Nutritional Info*
Per 100g
Per 2.5g serving
Energy:
3200
80
Protein:
3.6
0.1
Carbohydrate:
4.6
0.1
of which Total Sugar:
0.0
0.0
Total Fat:
0.0
0.0
of which Saturated:
0.0
0.0
Dietary Fibre:
74.9
1.9
Total Sodium:
<1.5
0
*For product as packed
Storage instructions:
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry place at or below 25°C. Protect from strong odour and direct sunlight
Reseal after opening
Country of origin: China







































