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Showing 1841–1886 of 7442 results
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Fertipil Plus PCOS Day & Night 60 Sachets
N$530.00PCOS Day & Night Sachets
Complimentary medicine developed to assist in managing symptoms associated with PCOS. Aids in restoring hormonal imbalances, promotes healthy glucose metabolism, reduced oxidative stress, and promotes regular ovulation.
Suggested use: Take 1 sachet in the morning and 1 sachet during the late afternoon or at night with 250ml of water
Further information:
Supplement facts:
MYO-INOSITOL 2000mg
D-CHIRO-INOSITOL 50mg
ALPHA LIPOIC ACID100mg
FOLIC ACID (VITAMIN B9) 250mcg
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Finest Kind Animal Rennet 100ml
N$198.00Animal Rennet
Finest Kind supplies a natural rennet containing chymosin and pepsin extract from the calf for the coagulation of milk. 100ml rennet is supplied in a dropper bottle, making it very convenient to measure the exact amount required i.e. 40 drops per 10 liters milk and 18 drops per 4.5 liters milk etc. 100ml of Liquid Animal Rennet at 4 drops/L is enough to make 40kg of cheese and 1000 ml of Liquid Animal Rennet at 25ml/100L is enough to make 400kg of cheese.
Rennet must be stored in the fridge at 4°C.
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Finest Kind Annatto Natural Colourant 100ml
N$78.00Annatto is a natural colourant derived from the seed of the Bixa orellana L shrub. Depending on the quantity used it colours the cheese or rind from yellow to orange.
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Finest Kind Beginner Cheese Kit
N$1,149.00Beginner Cheese Kit
Contains all the ingredients, equipment and easy to follow recipes to make +- 30kg cheese. You can make the following cheese: feta,cream cheese, halloumi, anari ,ricotta, fromage frais, chevre ,lactic cheese, paneer.
Contents:
Rennet, culture, salt, citric acid, calcium chloride, ph sticks, thermometer, cheese mould, cheese cloth, draining gauze.
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Finest Kind Beginner Vegan Yoghurt Kit
N$559.00Beginner Vegan Yoghurt Kit
Make your own vegan yoghurt with this Finest Kind Beginners Vegan Yoghurt Kit. Makes one liter yoghurt with 1 liter of almond, coconut or soy milk. No added starch, preservatives or sugar needed and enough ingredients in the kit to make 100 liters yoghurt.
Free manual included with easy recipes.
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Finest Kind Beginner Yoghurt Kit
N$336.00A simple, easy way to make your own healthy yoghurt with live cultures. Make up 1 liter of yoghurt as your “mother” yoghurt with the recipe supplied with the kit. Thereafter store 3 table spoons of yoghurt for the next batch. Continue this process and make yoghurt indefinitely.
H107 LAB THERMOMETER 0-100 °C
H073 YOGHURT CULTURE -
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Finest Kind Calcium Chloride Granules 5L
N$190.00Calcium Chloride 5L
Calcium chloride is added to milk to enhance its coagulating properties in the presence of the enzyme rennet or chymosin. It is particularly required when cows are on dry land. It is also added to brine in order to avoid the leaching of calcium from cheese.
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Finest Kind Calcium Chloride Solution 100ml
N$59.00Calcium chloride is added to milk to enhance its coagulating properties in the presence of the enzyme rennet or chymosin. It is particularly required when cows are on dry land. It is also added to brine in order to avoid the leaching of calcium from cheese.
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Finest Kind Cheese Salt Non Iodised 250g
N$18.00Cheese Salt Non Iodised
Finest Kind cheese salt absorbs easily and contains no iodine. Lactic bacteria is important for the proper aging of cheese and iodine will kill the lactic bacteria in the aging process.
Suggested use:
Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.
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Finest Kind Chr Hansen ABT-5 Probiotic Culture 50u
N$671.00ABT-5 Probiotic Culture
ABT 5 is a yoghurt culture with added pro-biotic bacteria. It sets in 5 – 6 hours at 38 – 40 degrees centigrade. To maintain temperature over this period it is best used with the Finest Kind Hay Bag.
It gives a thick, creamy, set yoghurt with a mild flavour made with full cream milk. It is less ropey than ABT-1. It can be used with shop bought full cream milk. Low fat milk will result in a thinner end product. Studies have shown the pro-biotic bacteria to improve gastrointestinal health and to have a positive effect on immunity.
INGREDIENTS
Bifidobacterium BB-12 – pro-biotic
Lactobacillus acidophilus LA-5 – pro -biotic
Streptococcus thermophilus
YIELD
1 50U packet will yield 250 liters yoghurt.
DOSAGE
To make 1 liter, cut open one corner of the packet to dispense a few kernels on a teaspoon tip and close again with a washing peg.
STORAGE
Store in a tupperware in the freezer for up to 2 years. Make sure to keep the culture dry.
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Finest Kind Chr Hansen Flora Danica Culture 200U
N$1,478.00FLORA DANICA DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic aromatic culture, type LD produces flavour and CO2.
Usage: The culture is primarily used in the manufacture of Continental cheese types (Gouda,
Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). -
Finest Kind Chr Hansen Flora Danica Culture 50U
N$428.00Chr Hansen Flora Danica Mesophilic Aromatic Culture 50u
Flora Danica is a mesophilic type culture that adds a buttery flavor to a variety of soft cheese including Havarti, Gouda, Edam, Camembert, Brie, Feta, Blue, Buttermilk, Sour Cream, Cream cheese, Creme Fraiche and Cultured Butter. This culture will produce a small amount of carbon dioxide gas, which make it a great choice when a lighter textured cheese is desired.
Flora Danica be used as a direct set culture or to incubate a mother culture. Store in the freezer for up to 2 years
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Finest Kind Chr Hansen R-704 Culture 50U
N$438.00R704 DVS A freeze-dried bacteria that can be added directly to the milk. Mesophilic.
Usage: Gouda, Cheddar, Feta, Soft Cheeses. Can be added in combination with other lactic cultures.
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Finest Kind Chr Hansen STI – 15 Thermophilic Culture Blend 50u
N$416.00STI – 15 Thermophilic Culture Blend
Thermophilic culture. O starter
Application for cheeses without holes eg. mozzarella, halloumi, feta, cheddar and cottage cheese.
Also suitable for cheeses with cooked curd such as Emmental, Gruyere and mountain cheese.
Dose: 50U/500L
Remove the culture from the freezer before use and disinfect the package before opening.
Add the contents of the package to the pasteurized milk and mix very well with the milk.
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Finest Kind Chr Hansen STI-12 Thermophilic Culture 50u
N$400.50Chr Hansen STI-12 Thermophilic Culture 50u
STi-12 DVS A freeze-dried bacteria that can be added directly to the milk. Thermophilic.
Ingredients: Streptococcus thermophilus.
Usage: Mozzarella, Gruyere, Emmentaler, Fontina.
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days. -
Finest Kind Chr Hansen TCC-3 Thermophilic Culture 50u
N$416.00TCC-3 Thermophilic Culture 50u
TCC3 DVS a freeze-dried bacteria that can be added directly to the milk. Thermophilic.
Ingredients: Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus.
Usage: Parmesan, Mozzarella, Bocconcini, Pecorino, Asiago, Scarmoza.
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days. -
Finest Kind Chr Hansen White Daily 41 Mesophilic/Thermophilic Culture Blend 50u
N$416.00White Daily 41 Mesophilic/Thermophilic Culture Blend
WHITE DAILY DVS A freeze-dried bacteria that can be added directly to the milk. Homofermentitive culture blend. Does not produce CO2
Usage: Feta, White Cheeses and Ultra Filtration cheeses (Such as Danish Feta)
Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.
Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days
Further information:
Ingredients:Mesophilic and thermophilic blend
Dietary Info: Certified Kosher excl passover. Certified Halal
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Finest Kind Chr Hansen YC – X11 Thermophilic Yoghurt Culture (thin) 50u
N$524.00Chr Hansen YC – X11 Thermophilic Yoghurt Culture 50u
Thermophilic Yogurt Culture YC-X11 is a sachet of granular culture producing a mild taste and is suitable for cup-set, stirred and drinking yogurt.
Contains: Lactobacillius delbrueckii subsp. bulgaricus, Streptococcus thermophilus.
Directions:
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.
Recommended incubation temperature: 34 to 45 Degrees Celsius
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Finest Kind Chr Hansen YF – L811 Thermophilic Yoghurt Culture (thick) 50u
N$528.00Chr Hansen YF – L811 Thermophilic Yoghurt Culture 50u
A Thermophilic Yogurt Culture – YoFlex
- YFL811 gives a thicker more viscous yoghurt than YCX11.
Defined mixed strain culture containing Streptococcus thermophilus and Lactobaciluus delbrueckii subsp. bulgaricus blended in a convenient freeze-dried form to produce yoghurt.
YF-L811 will produce a yoghurt with a very high body, very mild flavour and very low post acidification. The culture is ideal for manufacturing the following types of very mild yoghurt
- Stirred
- Set
- Drinking
Directions:
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the package and pour the frozen pellets directly into the pasteurized product. Agitate the mixture slowly for 10-15 minutes to distribute the culture evenly.
Recommended incubation temperature: 34 to 45 Degrees Celsius
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Finest Kind Culture Yoghurt Culture Plain
N$114.00Yoghurt Culture Plain
A freeze-dried yoghurt culture. Makes one liter youghurt. Store 2 tablespoons for the next batch. And continue this process indefinitely. Instructions are included in the packet. As long as the instructions are followed one packet can make up to a 100 litres of yoghurt.
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Finest Kind Microbial Rennet 100ml
N$147.00Microbial Rennet
Purified thermolabile liquid microbial coagulant produced by submerged fermentation on a vegetable substrate with a selected strain of the fungus Rhizomucor miehei that is kept under contained conditions.
It is suitable for cheese making of any type of cheese -hard cheeses, semi-hard cheeses, soft cheeses and mould cheeses.
The 100ml microbial rennet is supplied in a dropper bottle, making it very convenient to measure the exact amount of enzyme required i.e. 40 drops per 10 liters milk and 18 drops per 4.5 liters milk etc. 100ml of Liquid Microbial Rennet at 4 drops/L is enough to make 40kg of cheese and 1000 ml of Liquid Microbial Rennet at 25ml/100L is enough to make 400kg of cheese.
Store the liquid in the fridge at 4°C.
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Finest Kind Yoghurt Culture Vegan
N$76.00Yoghurt Culture Vegan
A freeze-dried vegan yoghurt culture
- Make your yogurt yourself: easy and so delicious
- This packet is sufficient for one liter of yogurt. Take 3 tablespoons of this fresh yogurt for each additional batch.
- In order to maintain the taste and consistency, we recommend starting with a new bag after about 5-6 weeks.
- You can make up to 100 liters of fresh yogurt with a single package
- Yoghurt Vegan Bioferment® contains a mild yoghurt culture with streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacteria. All of these strains were grown dairy-free.
- free from genetic engineering
- In addition to coconut, lupine or grain drinks, you can also process cow, goat and sheep milk.
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Flora Force Aloe Bitters – 60 Capsules
N$150.00Aloe Bitters with Psyllium brings together the best of two traditional laxative herbs for a gentle, fast and effective relief from constipation.
FLORA FORCE® ALOE BITTERS with PSYLLIUM capsules contain Aloe ferox latex powder and Psyllium husks (Plantago psyllium) for a unique, dual action traditional herbal laxative to easily relieve constipation.
Most over-the-counter laxatives can be divided into two categories – Stimulant or Bulk laxatives.
STIMULANT laxatives are fast-acting, encourage peristalsis and in the case of aloe bitters is known to stimulate bile secretion. Psyllium draws in moisture as it increases volume and softens the stool, and for this reason is called a BULK laxative.ALOE BITTERS with PSYLLIUM combines the best of both laxatives for a more effective bowel relief.
Our herbal capsules provide the true herb, dried and powdered, not standardised extracts or concentrations of single biochemicals extracted from the herbs.
FLORA FORCE® ALOE BITTERS with PSYLLIUM capsules are 100% free from:
- Added sugar or lactose
- Colourants or flavourants
- Chemical inactives / additives (e.g. flow agents, exipients, fillers, etc.)
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Flora Force Alvega-3 (Vegan Omega 3) – 30 Capsules
N$313.35FLORA FORCE® ALVEGA-3 capsules contain vegan friendly, non-GMO, high quality purified DHA Omega-3 oil, sourced straight from the origin – marine algae. Because it’s high in DHA, this vegan friendly soft gel capsule is essential to a healthy brain and nervous system.
It is:
- Exceptionally high in DHA, known to support the nervous system, brain and eyes.
- Safe for pregnant and breast feeding mothers
- Safe, high quality, animal-free source of Omega 3
- Vegan friendly
Rosemary extract and tocopherol protect the DHA oil from oxidation to ensure it stays stable.
FLORA FORCE® Alvega-3 capsules are 100% free from Added sugar or lactose and free from Artificial colourants or flavourants.
Suggested use: Adults: 1 capsule daily.
Further information:
Ingredients and supplement facts:
DHA (Docosahexaenoic acid) 265mg, DPA (n-6 Docosapentaenoic acid) 50mg, EPA (Eicosapentaenoic acid) 5mg, Other fatty acids 155mg. Natural antioxidant preservative combination (ascorbyl palmitate, rosemary extract, tocopherols).
Capsule: plant origin
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