apple cider

This golden yellow vinegar has been obtained from the natural fermentation of apple wine.

 

Suggested use: Can be used in cooking, pickling, marinading or in salad dressings.

 

Further information:

Ingredients

Apple cider vinegar (min. 5% acidity), preservative (sulphur dioxide).

Important

This product is packed in a warehouse where peanuts and tree nuts are present. Allergen management programme in place.

 

Product of South Africa