baking

  • Good Life Organic Baking Powder 140g

    Good Life Organic Baking Powder 140g

    N$96.40

    Baking Powder With Baobab

    Organic baobab fruit powder replaces cream of tartar as the acidifying agent. Corn-free, with arrowroot used as the filler. Natural, organic baking powder perfect for all your baking needs. A healthy baking ingredient that allow you to have your cake and eat it!

    Suggested use:

    Use as a raising agent for baking and cooking. Store in a cool, dry place.

    Ingredients:

    Organic baobab fruit powder, organic arrowroot flour, bicarbonate of soda.

     

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  • Good Life Organic Ground Nutmeg Powder 60g

    Good Life Organic Ground Nutmeg Powder 60g

    N$123.00

    Ground Nutmeg

    Nutmeg is a versatile spice that can be, and often is, used in both sweet and savory recipes. Nutmeg pairs well with spices such as cinnamon, cloves, cardamom and coriander.

    Suggested use:

    Use in cakes, cookies, pancake batter and French toast. Or to enliven desserts such as custard, creme brulee and rich pudding. Sprinkle on cheesecake or hot chocolate. Use when cooking broccoli, beans, tomatoes, sweet potatoes and butternut. Essential in eggnog and mulled wine.

    Ingredients:

    Organic Nutmeg Powder

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  • Good Life Organic Spices Ginger Powder Refill 45g

    Good Life Organic Spices Ginger Powder Refill 45g

    N$44.00

    Ginger Powder Refill

    Good Life’s Organic ginger powder is non-irradiated and certified organic, grown without the use of synthetic pesticides and fertilizers.

    Suggested use:

    For baking, stir fries. Ads zing in fruit juices and smoothies.

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  • Good Life Organic Spices Whole Cloves Jar 50g

    Good Life Organic Spices Whole Cloves Jar 50g

    N$116.00

    Cloves tin

    Cloves are dried, unopened flower buds and can be used in both savoury and sweet dishes.

    Suggested use:

    They feature strongly in Asian, Middle Eastern and African cuisine. Add to curries, stews, broccoli and cauliflower dishes, fried rice, and to meat marinades. Use in milk puddings, stewed fruit, apple pie, mulled wine and for pickling. Use sparingly as can be overpowering.

    Ingredients:

    Organic cloves

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  • Health Connection Wholefoods Agave Syrup 250ml

    Health Connection Wholefoods Agave Syrup 250ml

    N$127.00

    Agave Syrup
    The clear syrup is produced from the Agave Salmeana plant and  is 30% sweeter than honey. It can be used as a sugar or honey alternative.

    Serving and Usage suggestions: Delicious drizzled over porridge, cereal or pancakes or added to hot or cold drinks. Also excellent for use in cooking or baking.

    Ingredients:

    Organic agave syrup.

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  • Health Connection Wholefoods Almond Flour 300g

    Health Connection Wholefoods Almond Flour 300g

    N$173.00

    Almonds Flour

    This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.

    Suggested use: Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Can replace up to 100% of other flours in recipes.

    Further information:

    Nutritional Information:

    Single serving size =
    40g

    Per 100g
    Per single serving
    % NRV* per serving

    Energy (kJ)
    2 408
    963

    Protein (g)
    21.2
    8.5
    15

    Glycaemic Carbohydrate (g)
    9
    4

    of which total sugar (g)
    3.9
    1.6

    Total fat (g)
    49.4
    19.8

    of which Saturated fat (g)
    3.7
    1.5

    of which Monounsaturated fat (g)
    30.9
    12.4

    of which Polyunsaturated fat (g)
    12.1
    4.8

    Dietary fibre (g)
    12.2
    4.9

    Total Sodium (mg)
    1
    0

    Vitamin E (mg)
    26.2
    10.5
    70

    * Nutrient Reference Values for individuals 4 years and older

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  • Health Connection Wholefoods Carob Powder 200g

    Health Connection Wholefoods Carob Powder 200g

    N$50.20

    Carob Powder

    Carob powder is a sugar alternative and produced from carob pods which have been dried and milled, providing a sweet chocolatey flavour. Contains 49% less energy than sugar (61kJ per 7g carob powder vs 119kJ per 7g sugar).

    Serving and Usage suggestions: Use as a sweetener and flavouring in cereals, porridge, hot drinks and smoothies or use in cooking or baking.

    Ingredients:

    Organic carob pods.

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  • Health Connection Wholefoods Coconut Flour 500g

    Health Connection Wholefoods Coconut Flour 500g

    N$93.00

    Coconut Flour

    This coconut flour adds a delicious creamy flavour and sweet aroma to baked products. Dried coconut has been milled to produce this fine flour.

     

    Suggested use: Can be used as an alternative to wheat flour in cooking or baking. For best results mix with other flours according to a recipe. Suggestion: Replace up to 30% of other flours in recipes. Use to make pancakes, muffins, bread and cakes. Alternatively add to smoothies.

     

    Further information:

    Nutritional Information:

    TYPICAL NUTRITIONAL INFORMATION (as packed)

    Single serving size =
    15g (approx 3 tablespoons)

    Per 100g
    Per single serving

    Energy (kJ)
    1 078
    162

    Protein (g)
    18.7
    2.8

    Glycaemic Carbohydrate (g)
    16
    2

    of which total sugars (g)
    15.9
    2.4

    Total fat (g)
    13.4
    2.0

    of which Saturated fat (g)
    12.2
    1.8

    Dietary fibre* (g)
    36.6
    5.5

    Total Sodium (mg)
    65
    10

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  • Health Connection Wholefoods Fine Himalayan Crystal Salt 500g

    Health Connection Wholefoods Fine Himalayan Crystal Salt 500g

    N$51.00

    Fine Himalayan Crystal Salt

    Mined from the mineral-rich salt deposits at the foothills of the Himalayas, this light pink crystal salt from Health Connection is makes a flavour-filled addition to your pantry. You can use Himalayan crystal salt as a food seasoning, an ingredient in cooking and baking, or even as a skin-loving natural bath salt.

    Serving and Usage suggestions: Use in cooking / baking or sprinkle over a meal to enhance the flavour.

    Ingredients:

    Salt

     

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  • Health Connection Wholefoods Flapjack Premix 250g

    Health Connection Wholefoods Flapjack Premix 250g

    N$52.00

    Flapjack Premix

    This convenient premix makes 24 delicious flapjacks.

    Serving and Usage suggestions: Enjoy with a sweet or savoury topping. Delicious served with full fat yoghurt and berries.

    Ingredients:

    Coconut flour, xylitol, flaxseed powder, raising agent, Himalayan salt, xanthan gum.

    Warnings:

    Contains xylitol; therefore excessive consumption may have a laxative effect. Xylitol can be dangerous for animals, especially dogs. This product is packed in a warehouse where peanuts and tree nuts are present.

     

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  • Health Connection Wholefoods Flax and Coconut Bread Mix 250g

    Health Connection Wholefoods Flax and Coconut Bread Mix 250g

    N$49.00

    Flax and Coconut Bread Mix

    This convenient mix makes a delicious bread which has a nutty flavour and a smooth texture. The bread can be eaten fresh or sliced and frozen.

    Serving and Usage suggestions: Recipe on back of pack for 1 loaf of bread.

    Ingredients:

    Coconut flour (44%), flaxseed powder (38%), psyllium husks, baking powder, Himalayan salt.

     

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  • Health Connection Wholefoods Flaxseed Powder 100g

    Health Connection Wholefoods Flaxseed Powder 100g

    N$18.00

    Flaxseed Powder

    Flaxseeds have been milled to produce this fine powder which has a pleasant nutty flavour. The majority of the oil has been removed before milling which prolongs its shelf life.

     

    Suggested use: Add flaxseed powder to cereal, porridge, yoghurt or smoothies or mix into cooked food. It can also be used in baking bread, muffins and biscuits.

     

    Further information:

    Nutritional Information:

    Single serving size =
    9g (1 level tablespoon)

    Per 100g
    Per single serving

    Energy (kJ)
    1 234
    111

    Protein (g)
    32.7
    2.9

    Glycaemic Carbohydrate (g)
    2
    0

    of which total sugars (g)
    1.5
    0.1

    Total fat (g)
    11.5
    1.0

    of which Saturated fat (g)
    1.1
    0.1

    of which Omega-3 fatty acids (mg)
    6000
    540

    Dietary fibre* (g)
    28.3
    2.5

    Total Sodium (mg)
    30
    3

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  • Health Connection Wholefoods Flour Mix Gluten Free 500g

    Health Connection Wholefoods Flour Mix Gluten Free 500g

    N$87.00

    Flour Mix Gluten Free

    Health Connections gluten-free flour mix ideal for use as a one for one replacement for wheat flour. Gluten-free flours do not have the stretchy, springy properties found in wheat products. That’s why xanthan gum has been added to the mix, ensuring a less crumbly texture.

    Serving and Usage suggestions: Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking. Gluten free bread recipe on back of pack.

    Ingredients:

    Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

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  • Health Connection Wholefoods Macadamia Bread Mix 300g

    Health Connection Wholefoods Macadamia Bread Mix 300g

    N$107.00

    Macadamia Bread Mix

    This convenient flour mix contains naturally gluten-free flours. It makes a delicious loaf with a rich, nutty flavour, moist texture and light golden colour.

    Serving and Usage suggestions: Recipe on back of pack for 1 loaf of Macadamia Bread.

    Ingredients:

    Macadamia flour (40%), coconut flour, golden flaxseed powder, xylitol, whey protein powder [whey protein concentrate (98.5%), soya lecithin*(1.5%)], psyllium husks, raising agent, Himalayan salt.

    Warnings:

    Contains xylitol; therefore excessive consumption may have a laxative effect. Xylitol can be dangerous for animals, especially dogs. This product is packed in a warehouse where peanuts and tree nuts are present.

     

     

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  • Health Connection Wholefoods Macadamia Flour 300g

    Health Connection Wholefoods Macadamia Flour 300g

    N$109.00

    Macadamia Flour

    This coarsely ground flour provides a rich, nutty flavour to baked products. It is delicious used in sweet or savoury dishes and is ideal for baking gluten-free muffins, bread, cakes and biscuits.

     

    Suggested use: Can be used as an alternative to wheat flour in cooking or baking.

    Tip: Use to replace up to 100% of almond flour in recipes.

     

    Further information:

    Nutritional Information:

    Single serving size =
    40g

    Per 100g
    Per single serving

    Energy (kJ)
    3 016
    1 206

    Protein (g)
    7.9
    3.2

    Glycaemic Carbohydrate (g)
    14
    6

    of which total sugar (g)
    4.6
    1.8

    Total fat (g)
    75.8
    30.3

    of which Saturated fat (g)
    12.1
    4.8

    of which Monounsaturated fat (g)
    58.9
    23.6

    of which Polyunsaturated fat (g)
    1.5
    0.6

    Dietary fibre (g)
    8.6
    3.4

    Total Sodium (mg)
    5
    2

     

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  • Health Connection Wholefoods Nut Muffin Premix 200g

    Health Connection Wholefoods Nut Muffin Premix 200g

    N$65.00

    Nut Muffin Premix

    This convenient premix makes 6 large or 12 small tasty muffins.

    Serving and Usage suggestions: Add chopped nuts and / or seeds to the mixture. Alternatively replace the sparkling water with a cup of strong coffee for a rich coffee flavoured variant.

    Ingredients:

    Flaxseed powder, xylitol, macadamia flour, coconut flour, whey protein powder, almond flour, raising agent, xanthan gum, Himalayan salt.

    Warnings:

    Contains xylitol; therefore excessive consumption may have a laxative effect. Xylitol can be dangerous for animals, especially dogs. This product is packed in a warehouse where peanuts and tree nuts are present.

     

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  • Health Connection Wholefoods Nutritional Yeast Powder 200g

    Health Connection Wholefoods Nutritional Yeast Powder 200g

    N$157.00

    Nutritional Yeast Powder

    Naturally high in vitamin B1, this powder is the ideal texture for baking and adding to sauces or dips.

    Serving and Usage suggestions: Use as an alternative to parmesan cheese. Great for making pesto, baked goods, sauces, dips and soups.

    Ingredients:

    Dried yeast.

     

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  • Health Connection Wholefoods Oat Bran 500g

    Health Connection Wholefoods Oat Bran 500g

    N$62.00

    Oat Bran

    This all-natural, non-GMO oat bran from Health Connection makes a hearty, fibre-rich addition to your cooking and baking.  Enjoy a breakfast of hot oat bran porridge on chilly mornings, add a sprinkling to your daily smoothie, or whip up a batch of healthy muffins or home-made pizza dough, using Health Connection’s fibre-filled oat bran.

    Oat bran is a source of soluble fibre, which absorbs water and leaves you feeling fuller for longer. This makes it a handy ally for dieters, and it has plenty of other health benefits too:

    • Stimulates healthy digestion and prevents constipation
    • Lowers cholesterol levels
    • Lowers the risk of heart disease
    • Low GI; prevents blood sugar levels from spiking

    Serving and Usage suggestions: Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.

    Ingredients:

    Oat bran (gluten).

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  • Health Connection Wholefoods Potato Flour 500g

    Health Connection Wholefoods Potato Flour 500g

    N$61.00

    Potato Flour

    This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. Potato flour is also ideal to be used in baking.

    Serving and Usage suggestions: For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

    Ingredients:

    Potato starch.

     

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  • Health Connection Wholefoods Psyllium Husks 350g

    Health Connection Wholefoods Psyllium Husks 350g

    N$273.00

    Psyllium Husks

    Psyllium is by its nature gluten-free. It is derived from a plant native to Iran and India. These psyllium husks can be taken as a fibre supplement or used in gluten-free baking.

     

    Suggested use:
    For adults: Mix 1-2 teaspoons psyllium husks with at least 1 glass of liquid. Take once or twice daily on an empty stomach.
    Warning: Taking this product without sufficient liquid may cause choking.

    Further information:

    Nutritional information:

    Single serving size =
    4g (approx. 2 teaspoons)

    Per 100g
    Per single serving

    Energy (kJ)
    776
    31

    Protein (g)
    1.4
    0.1

    Glycaemic Carbohydrate (g)
    3
    0

    of which total sugars (g)
    0.0
    0.0

    Total fat (g)
    0.2
    0.0

    of which Saturated fat (g)
    <0.2
    0.0

    Dietary fibre* (g)
    85.1
    3.4

    Total Sodium (mg)
    0
    0

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  • Health Connection Wholefoods Rice Flour White 500g

    Health Connection Wholefoods Rice Flour White 500g

    N$68.00

    Rice Flour White

    This cereal product is by its nature gluten-free and the long-grain white rice has been stoneground to produce this fine flour.

    Serving and Usage suggestions: White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe.

    Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

    Ingredients:

    Long-grain white rice.

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  • Health Connection Wholefoods Rolled Oats 1Kg

    Health Connection Wholefoods Rolled Oats 1Kg

    N$99.75

    Rolled Oats-1 Kg

    Oats are by their nature wheat-free and are naturally high in energy. Oat bran consists of the outer layer of the oat kernel and can be cooked as porridge, used in baking or sprinkled into foods.

    Suggested use:

    Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.

    Ingredients:

    Oat bran (gluten).

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  • Health Connection Wholefoods Rolled Oats 500g

    Health Connection Wholefoods Rolled Oats 500g

    N$49.00

    Rolled Oats-500g

    Oats are by their nature wheat-free and are naturally high in energy. Oat bran consists of the outer layer of the oat kernel and can be cooked as porridge, used in baking or sprinkled into foods.

    Suggested use:

    Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.

    Ingredients:

    Oat bran (gluten).

     

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  • Health Connection Wholefoods Rolled Oats Gluten Free 1Kg

    Health Connection Wholefoods Rolled Oats Gluten Free 1Kg

    N$205.00

    Rolled Oats Gluten-free

    Health Connection Gluten Free Rolled Oats are delicious, high energy, high fibre breakfast to start your day the right way. Farmed on dedicated oat growing fields, stored separately and independently lab tested, these oats are 100% free from gluten.

    Serving and Usage suggestions: Delicious added to muesli or used in baking bread, biscuits or muffins.

    To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10 minutes. Serve with milk, honey and chopped nuts.

    Ingredients:

    Organic oats (gluten free).

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  • Health Connection Wholefoods Rolled Oats Gluten Free 500g

    Health Connection Wholefoods Rolled Oats Gluten Free 500g

    N$121.00

    Rolled Oats Gluten-free

    Health Connection Gluten Free Rolled Oats are delicious, high energy, high fibre breakfast to start your day the right way. Farmed on dedicated oat growing fields, stored separately and independently lab tested, these oats are 100% free from gluten.

    Serving and Usage suggestions: Delicious added to muesli or used in baking bread, biscuits or muffins.

    To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10 minutes. Serve with milk, honey and chopped nuts.

    Ingredients:

    Organic oats (gluten free).

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  • Health Connection Wholefoods Rolled Oats Organic 500g

    Health Connection Wholefoods Rolled Oats Organic 500g

    N$79.40

    Rolled Oats Organic

    Oats are by their nature wheat-free. Cereal products are naturally high in energy and these oat kernels have been milled to produce these coarse oat flakes.

    Serving and Usage suggestions: Delicious added to muesli or used in baking bread, biscuits or muffins.

    To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10 minutes. Serve with milk, honey and chopped nuts.

    Ingredients:

    Organic oats (gluten).

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  • Health Connection Wholefoods Savoury Muffin Premix 200g

    Health Connection Wholefoods Savoury Muffin Premix 200g

    N$49.00

    Wholefoods Savoury Muffin Premix

    These deliciously moist muffins are gluten-free; contain no added sugar; are high in fibre and contain nutritional yeast. This convenient premix takes just 30 minutes to bake.

    Serving and Usage suggestions: Enjoy plain, or serve with cheese and butter.

    Ingredients:

    Sunflower seed flour, dessicated coconut, flaxseed powder, xylitol, coconut flour, nutritional yeast flakes (6%), whey protein powder, raising agent, garlic powder, onion powder, Himalayan salt (0.5%).

    Warnings:

    Contains xylitol; therefore excessive consumption may have a laxative effect. Xylitol can be dangerous for animals, especially dogs. This product is packed in a warehouse where peanuts and tree nuts are present.

     

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  • Health Connection Wholefoods Self Raising Flour Gluten Free 500g

    Health Connection Wholefoods Self Raising Flour Gluten Free 500g

    N$80.80

    Self Raising Flour Gluten Free

    This convenient white self-raising flour blend is an ideal alternative to self-raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.

    Suggested use:

    Use in the place of self-raising wheat flour in baking. It will require a little extra liquid in most recipes.

    Ingredients:

    Rice flour, potato flour, tapioca flour, maize flour, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), and xanthan gum. Does not contain genetically modified organism.

    This product is packed in a warehouse where peanuts and treenuts are present.

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  • Health Connection Wholefoods Tapioca Flour 500g

    Health Connection Wholefoods Tapioca Flour 500g

    N$92.00

    Tapioca Flour

    This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.

    Serving and Usage suggestions: Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

    Ingredients:

    Tapioca starch.

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  • Health Connection Wholefoods Vanilla Extract 25ml

    Health Connection Wholefoods Vanilla Extract 25ml

    N$52.00

    Vanilla Extract

    Vanilla Extract is a natural, unrefined vanilla extract that’ll add a pure vanilla flavour to baked goods, hot drinks, cocktails & dessert toppings. This Vanilla Extract is made using a cold extraction process to preserve the real & full flavour spectrum within vanilla pods.

    Serving and Usage suggestions: Use 1 teaspoon vanilla extract per 1 litre batter or liquid.

    Ingredients:

    Mineral water, ethanol, vanilla pods, glycerine, vanillin.

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  • Health Connection Wholefoods White Bread Mix Gluten Free 500g

    Health Connection Wholefoods White Bread Mix Gluten Free 500g

    N$91.00

    White Bread Mix Gluten Free

    This convenient premix makes a delicious loaf with a moist texture.

    Serving and Usage suggestions: Recipe on back of pack for 1 loaf of bread.

    Ingredients:

    Rice flour, potato starch, corn starch*, flaxseed powder, soya flour*, full cream milk powder, sugar, salt, stabilizers, food grade enzymes. * Does not contain GMO’s.

    Allergens: Cow’s milk; soya

     

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  • Health Connection Wholefoods Wholegrain Spelt Flour 500g

    Health Connection Wholefoods Wholegrain Spelt Flour 500g

    N$169.00

    Wholegrain Spelt Flour

    Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown flour which has a slightly sweet, nutty flavour.

    Suggested use:

    Spelt flour can be used as an alternative to wheat flour in cooking or baking. Baking suggestion: As this flour is low in gluten, use xanthan gum / guar gum as a binding agent to improve the texture and volume of baked goods.

    Ingredients:

    Spelt (gluten)

    This product is packed in a warehouse where peanuts and treenuts are present.

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  • Health Connection Wholefoods Xanthan Gum 50g

    Health Connection Wholefoods Xanthan Gum 50g

    N$42.45

    Xanthan Gum

    Xanthan gum is by its nature gluten-free and it can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

    Serving and Usage suggestions: Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.

    Ingredients:

    Xanthan gum.

     

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  • Sally Ann Creed Golden Nutritional Yeast Flakes - 100g

    Sally Ann Creed Golden Nutritional Yeast Flakes – 100g

    N$106.00

    Sally-Ann Creed® Golden Nutritional Yeast Flakes provide a nutty, cheesy flavouring and they are suitable for vegans, vegetarians and anyone else in fact. These flakes are not for baking, but are rather a dietary supplement delicious when incorporated in soups, gravies, sauces, or casseroles. Why we love Nutritional Yeast Flakes so much? -Suitable for paleo, primal, Banting, and low-carb lifestyles -A source of B vitamins, including B1, B2, B6, B9 (folic acid) and B12 which can often be difficult to find when following a vegan lifestyle -Contains 18 amino acids -A source of minerals, some of which include iron, magnesium, potassium and zinc -Naturally gluten-free -Non-GMO

     

    Ingredients: Inactive dried yeast (unfortified)

    Allergens: Packed in a factory that handles nuts and oats (gluten)

    Instructions for use: Sprinkle over your favourite dish or use in dressings and dips

    Typical Nutritional Info*

    Per 100g

    Per 8g serving

    Energy (kJ):

    1370

    110

    Protein (g):

    49.0

    3.9

    Carbohydrate (g):

    9.0

    0.7

    of which Total Sugar (g):

    8.0

    0.6

    Total Fat (g):

    5.0

    0.4

    of which Saturated (g):

    1.7

    0.1

    Dietary Fibre (g):

    27.0

    2.2

    Total Sodium (mg):

    200.0

    16.0

    *For product as packed

    Storage:
    KEEP OUT OF REACH OF CHILDREN
    Store in a cool, dry place at or below 25°C. Protect from direct sunlight and strong odours
    Reseal after opening

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  • Sally Ann Creed Xanthan Gum 100g

    Sally Ann Creed Xanthan Gum 100g

    N$88.00

    Xanthan gum is a natural thickening ingredient used predominantly in food application as well as cosmetics. The process in which this ingredient is made, is through the natural fermentation of sugar by a bacteria called Xanthomonas campestris. The end result does not contain this bacteria, but rather produces a microbial polysaccharide, which can then be used to thicken and stabilise food items – similar results to that of the effects of gelatine. The Sally-Ann Creed® Xanthan Gum is 100% xanthan gum, suitable for vegans and is a great alternative thickener option for soups, stews and even smoothies and puddings.

     

    Ingredients: Xanthan gum

    Allergens: Packed in a factory that handles nuts and oats (gluten)

    Instructions for use: Use about 1/4 – 1/2 teaspoon per cup of liquid and combine in a blender, not by hand. It will “gum” almost instantly and form clumps if not constantly in motion while it is being incorporated into the liquid

    Typical Nutritional Info*

    Per 100g

    Per 2.5g serving

    Energy:

    3200

    80

    Protein:

    3.6

    0.1

    Carbohydrate:

    4.6

    0.1

    of which Total Sugar:

    0.0

    0.0

    Total Fat:

    0.0

    0.0

    of which Saturated:

    0.0

    0.0

    Dietary Fibre:

    74.9

    1.9

    Total Sodium:

    <1.5

    0

    *For product as packed

    Storage instructions:
    KEEP OUT OF REACH OF CHILDREN
    Store in a cool, dry place at or below 25°C. Protect from strong odour and direct sunlight
    Reseal after opening

    Country of origin: China

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  • The Harvest Table Bovine Collagen Powder 800g Bottle*

    The Harvest Table Bovine Collagen Powder 800g Bottle*

    N$959.00

    Pure Collagen Powder – Grass Fed. Type I and III collagen

    The Harvest Table Collagen Powder rejuvenates hair, skin and nails from within! his neutral tasting collagen powder is packed with 8 essential amino acids to support optimal cell renewal. As part of a balanced diet, a high-quality collagen supplement can help you recover faster from exercise and even improve digestive health.

    • 100% pure hydrolysed collagen peptides
    • Pasture-fed
    • Neutral flavour/taste
    • High in protein and essential amino acids
    • No additives, fillers or preservatives
    • Bottled in reusable glass jars
    • Refill packets (excluding label stickers) are Home Compostable
    • Unflavoured
    • Gluten-free
    • GMO-free
    • Halaal
    • Not suitable for vegans or vegetarians

    Benefits of Hydrolysed Collagen Peptides:

    • Powerful natural joint & cartilage support
    • Relieves arthritis symptoms & joint pain
    • Anti-ageing benefits for skin
    • Promotes strong nails, healthy hair & better skin elasticity
    • Improves digestion
    • Potent anti-inflammatory effects
    • Reduces wrinkles & improves skin elasticity
    • Strengthens arteries
    • Promotes muscle mass
    • Promotes organ health
    • Promotes better sleep

    Directions:

    • Mix 2 level tablespoons with water or juice and thoroughly mix in a blender, shaker or with a fork for 20-30 seconds until fully dissolved.
    • For best results, consume 1-2 servings daily, with one serving post exercise.
    • Can also be blended into your favourite smoothie or mixed into your morning coffee.

    Further information:

    Collagen Granules vs Collagen Powder: The Harvest Table Collagen Granules and Powder both contain at least 90% protein and the same amino acid makeup. They therefore achieve the same thing in the body. The difference is simply a preference. The Granulated nature of the Granules means that this product dissolves effortlessly into liquids such as tea, coffee or even juice. The Powder is much finer and takes some stirring or shaking to dissolve. Whichever one you choose, your body will thank you.

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  • The Harvest Table Bovine Collagen Powder 800g Pouch

    The Harvest Table Bovine Collagen Powder 800g Pouch

    N$912.20

    Pure Collagen Powder – Grass Fed. Type I and III collagen

    The Harvest Table Collagen Powder rejuvenates hair, skin and nails from within! his neutral tasting collagen powder is packed with 8 essential amino acids to support optimal cell renewal. As part of a balanced diet, a high-quality collagen supplement can help you recover faster from exercise and even improve digestive health.

    • 100% pure hydrolysed collagen peptides
    • Pasture-fed
    • Neutral flavour/taste
    • High in protein and essential amino acids
    • No additives, fillers or preservatives
    • Bottled in reusable glass jars
    • Refill packets (excluding label stickers) are Home Compostable
    • Unflavoured
    • Gluten-free
    • GMO-free
    • Halaal
    • Not suitable for vegans or vegetarians

    Benefits of Hydrolysed Collagen Peptides:

    • Powerful natural joint & cartilage support
    • Relieves arthritis symptoms & joint pain
    • Anti-ageing benefits for skin
    • Promotes strong nails, healthy hair & better skin elasticity
    • Improves digestion
    • Potent anti-inflammatory effects
    • Reduces wrinkles & improves skin elasticity
    • Strengthens arteries
    • Promotes muscle mass
    • Promotes organ health
    • Promotes better sleep

    Directions:

    • Mix 2 level tablespoons with water or juice and thoroughly mix in a blender, shaker or with a fork for 20-30 seconds until fully dissolved.
    • For best results, consume 1-2 servings daily, with one serving post exercise.
    • Can also be blended into your favourite smoothie or mixed into your morning coffee.

    Further information:

    Collagen Granules vs Collagen Powder: The Harvest Table Collagen Granules and Powder both contain at least 90% protein and the same amino acid makeup. They therefore achieve the same thing in the body. The difference is simply a preference. The Granulated nature of the Granules means that this product dissolves effortlessly into liquids such as tea, coffee or even juice. The Powder is much finer and takes some stirring or shaking to dissolve. Whichever one you choose, your body will thank you.

    Our Collagen powder is MJC Halal certified.

    Our Refill Bags are made from wood fibre cellulose and are 100% Compostable according to European Standards. EN13432. Certified Compostable.

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