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Motherkind Chocolate Collagen Latte 500g
N$475.00Chocolate Collagen Latte
Kick back & take a minute to relax
Slip away and sip Motherkind’s chocolate collagen latte, a perfectly creamy, chocolate-flavours low carb and low calorie treat. Each serving offers 5g of collagen to support hair, skin and nail health. Chocolate Collagen Latte can be enjoyed with either hot water (for the calorie conscious) or milk (or lactose free alternative of choice).
Directions:
For best use, simply mix into hot liquids (hot water, milk or dairy free alternative) for a blissful end to a busy day.
For collagen enthusiasts: add an extra collagen dosage as required. Combine 2 tablespoons with 1 cup of hot liquid, mix thoroughly and enjoy.
Ingredients:
Coconut Milk Creamer, cocoa, stevia, hydrolyzed collagen, salt.
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Sally Ann Creed Erythritol Granules – 500g
N$192.00Sally-Ann Creed® Erythritol comes in a granular form. It is virtually non-caloric and is a great regular sugar substitute. Erythritol can be found naturally in some fruits as well as fermented foods such as miso and soy sauce. Erythritol is a type of sugar alcohol known as a polyol. Sugar alcohols have a structural chemistry that partly resembles sugar and partly resembles alcohol, however they are neither sugars nor alcohols. They are a form of low digestible carbohydrate, but not sugar. These unique sweeteners taste just like sugar, however come with a number of special advantages namely, they do not spike your insulin levels, making them an ideal sugar replacement for diabetics, and they are not converted to acids in the mouth meaning they do not promote tooth decay, such as regular sugar. Why we love it? -It’s a low kilojoule, guilt-free sugar alternative -It has a low glycemic index, making it ideal for those with diabetes or monitoring their insulin levels -There is no added sugar -Great for dental health and weight management -It’s suitable for vegans.
ngredients:Â Erythritol
Allergens:Â Packed in a factory that handles nuts and oats (gluten)
Instructions for use:
An ideal low calorie sugar replacementÂTypical Nutritional Info*
Per 100g
Per 3.5g serving
Energy (kJ):
84
3
Protein (g):
0.0
0.0
Carbohydrate (g):
100.0
3.5
of which Total Sugar (g):
0.0
0.0
of which Polyols (g):
100.0
3.5
Total Fat (g):
0.0
0.0
of which Saturated (g):
0.0
0.0
Dietary Fibre (g):
0.0
0.0
Total Sodium (mg):
0.0
0.0
*For product as packed
1 tsp = 3.5gStorage instructions:
KEEP OUT OF REACH OF CHILDREN
Keep in a cool, dry place at or below 25°C
Protect from direct sunlight and strong odours
Reseal after opening -
Soaring Free Cacao Butter Raw 200g
N$319.00Cold Processed Chocolate Butter
Raw cacao has a rich history amongst ancient Central American cultures. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Raw cacao butter is the good fat content which has been cold-pressed from the cacao bean.
Most cacao products are roasted at high temperatures and then refined through machinery using high heat. Soaring Free Superfoods raw cacao products are carefully dried and cold processed ensuring truly raw cacao that keeps the delicate nutrients intact. Our cacao is certified organic and tested for heavy metals.
- Magnesium rich
- Antioxidant rich
- Natural anti-depressant
- Weight management
Further information:
- Magnesium: Magnesium is the primarily mineral missing when heart problems occur. Magnesium increases the overall vigor of the heart muscle. This mineral also decreases blood coagulation thus lowering blood pressure and helping the heart pump more effectively. Cacao, of course, is a fantastic food source of heart-supporting magnesium.
- Antioxidants: According to research cited in The New York Times, fresh cacao beans are super-rich in antioxidant flavonols. Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.
- Anti-Depressant Properties:Â Cacao is a great source of serotonin, dopamine, and phenylethylamine, three well-studied neurotransmitters, which help alleviate depression and are associated with feelings of well being. Cacao contains monoamine oxidase inhibitors (MAO Inhibitors) that improve our mood because they allow serotonin and dopamine to remain in the bloodstream longer without being broken down. Cacao contains anandamide which delivers blissful feelings. Cacao also contains B vitamins, which are associated with brain health. Cacao contains significant quantities of the amino acid tryptophan which is yet another powerful mood-enhancing nutrient. All this makes cacao a natural Anti-Depressant!
- Weight management: Anyone who eats chocolate knows that it diminishes appetite. There is evidence indicating MAOIs also diminish appetite. There is actually no scientific evidence to implicate chocolate consumption with obesity. In fact the reverse seems to be the case. Eating cacao helps one to loose weight by allowing you to eat less.
How to use Cacao Butter:
Combined with raw cacao paste or powder and your sweetener of choice, you can easily create your own healthy chocolates at home. Add a small chunk of cacao butter to warm drinks such as hot chocolate. As a stable saturated fat, it is a good choice of oil to use when cooking. You can also use it as a skin moisturiser or after-sun lotion.
