chocolate chip

  • Happy Earth People Cookies Dark Choc Chip 180g

    Happy Earth People Cookies Dark Choc Chip 180g

    N$78.00

    Chickpea Cookies – Dark Choc Chip

    Happy Earth People Choc Chip Chickpea cookies are made using a combination of chickpea and tapioca flours, with melt in your mouth 80% dark chocolate chunks. Generously sprinkled in a deliciously chewy cookie.

    • Vegan
    • Gluten-free
    • Refined sugar-free
    • High Fibre

     

    Further information:

    Ingredients:

    Gluten-free flours (chickpea & tapioca), coconut sugar, 80% dark chocolate (79% cocoa mass, 1% cocoa butter, erythritol, xylitol, sunflower lecithin), coconut oil, flaxseed, bicarbonate of soda, salt.
    Allergens: None

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  • Nairn's Oat Biscuit Breaks Gluten Free Chocolate Chip 160g

    Nairn’s Oat Biscuit Breaks Gluten Free Chocolate Chip 160g

    N$69.00

    Oat Biscuit Breaks Gluten Free – Chocolate Chip

    A guilty pleasure of many, who doesn’t love a little bit of chocolate now and again?

    Our award winning oats & chocolate chip biscuit breaks are a great free from option when you’re looking for a treat. They’re so good, you’d never know they are gluten free!

    They contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain just 45 calories per biscuit making them the perfect chocolatey treat. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

    We’ve compared our Oats & Chocolate Chip Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 30% less sugar than the average of all of those biscuits.

    • Made with Gluten Free Oats
    • Full of the goodness of wholegrain oats
    • Contain just 45 calories per biscuit.
    • Suitable for vegetarians
    • Made with wholegrain Oats
    • High Fiber
    • 40% Less sugar than the average sweet biscuit*
    • No GM Ingredients
    • No hydrogenated fat

     

    Further information:

    Ingredients:

    Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

    Suitable for vegetarians.

     

    Allergy Advise:

    For allergens, see ingredients. May contain traces of Milk.

    Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

    Not suitable if you react to Avenin – a protein in Oats

     

    Typical Values
    Per Oatcake
    Per 100g

    Energy
    199kJ
    1992kJ

    48kcal
    475kcal

    Fat
    2.1g
    20.5g

    of which saturates
    0.9g
    9.3g

    Carbohydrate
    6.2g
    62.3g

    of which sugars
    2.1g
    20.5g

    Fibre
    0.5g
    5.4g

    Protein
    0.8g
    7.7g

    Salt
    0.11g
    1.08g

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  • Wazoogles Supernatural Oats Chocolate Chip Cookie Dough 94g

    Wazoogles Supernatural Oats Chocolate Chip Cookie Dough 94g

    N$43.00

    Super Natural Oats Chocolate Chip Cookie Dough

    With a dash of wild-harvested OH YEAH and a healthy dose of plant magic, the alchemists at Wazoogles have transformed the humble oat breakfast into a delicious superfood experience. Crammed with vegan protein and curious ingredients from around the world, their delicious and nutrient-rich Supernatural Oat pots will keep you fully charged. A magical superfood breakfast on-the-go. Just add hot water, cold water or nut milk.

    Choc Chip Cookie Dough

    You know you always wanna lick the spoon because waiting for the cookies to bake is so hard and the sweet-gooey-goodness is just too irresistible? Well, this flavour is just too good to wait for. We get our lush malty cookie dough flavour from our roasted wild harvested mesquite and our crunchy choc chip texture from sweet Peruvian cacao nibs. We’ve also included 7 superfoods, some chewy sun-dried banana and tasty toasted coconut to make it that much better. We just couldn’t help ourselves.

    Directions:

    Hot – Add boiling water to the fill line, stir and leave to stand for 2-3 minutes with the lid on.

    Cold – For soaked oats cover with cold water or your favourite plant-based milk and leave to soak for at least 5 minutes or overnight.

    Toppings:  Adding sliced banana or berries makes this the business.

     

     

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