nori

Sea Veg Salad

A medley of five of the finest sea vegetables, chopped and mixed for an attractive array of textures and colours. To reconstitute, soak in cold water for 10 minutes, then drain and rinse. Edible seaweeds are rich in iodine, so eat in moderation.

Suggested use:

Add to salads, soups, vegetables, rice or other savoury dishes. Dry roast for extra flavour.

Ingredients:

Dulse, Sea Spaghetti, Sea Lettuce, Sweet Kombu, Nori