organic cacao powder

Organic Cacao Powder

Raw cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour.

 

Suggested use: Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yoghurt or smoothies. Can also be used in cooking or baking.

Ideal for adding to smoothies together with fresh fruit, honey or agave syrup.

 

Further information:

Nutritional facts:

Single serving size =
    12 g (1 heaped tablespoon)

Per 100g
Per single serving
% NRV* per serving

Energy (kJ)
958
115

Protein (g)
19.6
2.4

Glycaemic Carbohydrate (g)
21
3

of which total sugar (g)
1.8
0.2

Total fat (g)
13.7
1.6

of which Saturated fat (g)
8.1
1.0

Dietary fibre (g)
37.0
4.4

Total Sodium (mg)
21
3

Iron (mg)
15.9
1.9
11

Magnesium (mg)
510.0
61.2
15

* Nutrient Reference Values for individuals 4 years and older