oxidant

  • Soaring Free Cacao Butter Raw 200g

    Soaring Free Cacao Butter Raw 200g

    N$338.00

    Yes, chocolate is good for you! But only in its raw state – unheated, NO trans fats, NO sugars, NO dairy. Try this natural Cacao Butter as an alternative to coconut oil. It is super versatile, gives food a rich & creamy aroma & can help you make your own home made chocolates. Cacao, when raw, is in fact the highest antioxidant superfood known to man.

    Cacao Butter is …
    Great for baked goods, savory or sweet treats.
    An amazing soothing chewy for teething babies.

    How to use Raw Cacao Butter:
    Cacao Butter is the good fat or oil content of the Cacao Bean which has been cold pressed out of the bean.
    It allows one to make hard-set chocolates and can also be used as an amazing skin moisturiser!

  • Soaring Free Chaga Powder 100g

    Soaring Free Chaga Powder 100g

    N$279.00

    Chaga is a wild mushroom that is powerful adaptogen and antioxidant. Wildcrafted Chaga mushrooms are loaded with enzymes, amino acids, B vitamins and minerals including calcium, phosphorus and magnesium. This magical medicinal mushroom protects your body’s cells against oxidation, and helps to combat stress. Chaga has an earthy, slightly sweet smell and taste, similar to tree bark; it’s best enjoyed as a freshly brewed tea, which acts as a healing tonic.

  • Soaring Free Chia Seeds 200g

    Soaring Free Chia Seeds 200g

    N$89.00

    Chia seeds are are gut healing & anti-aging. It has a spectacular nutritional profile making it a near complete food, providing high levels of energy, protein and dietary fibre and very high levels of omega 3 fatty acids which are good for your brain.

    What we love about chia is that it bulks up meals with its low calorie nutrient density without altering its flavours! It also absorbs liquid 10x its own volume, making it great for a low calorie rehydration option.

    The best way to eat chia is to first soak the seeds in nut milk, juice or water. Allow them to soak for 5minutes , they’ll swell up like little pearls and can then be used as a gel or when dry it in its whole seed form to add some extra crunch. Add it to smoothies, mix it in with salad dressings & make your chia puddings.