red yeast rice
Showing all 2 results
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Now Red Yeast Rice – 60 VegCaps
N$316.65Red Yeast Rice
Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
- Nutritional Support
Suggested use: Take 2Â capsules 1 to 2 times daily, preferably with food.
Store in a cool, dry place after opening.
Further information:
Ingredients and supplement facts:
Supplement FactsServing Size:
2 Veg CapsulesServings Per Container:
30Description
Amount per Serving
% Daily ValueOrganic Red Yeast Rice(Monascus purpureus)
1.2 g (1,200 mg)
*Daily Value not established.*Daily Value not established.
Other Ingredients:Â Vegetable Polysaccharide (capsule).
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
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Nutrilife Red Yeast Rice 60 Capsules
N$320.00Red Yeast Rice
Red yeast rice has been used in Asia to enhance colour and flavour of foods and in traditional nutritional health support, for well over 2000 years.
Suggested use: One to Two capsules, twice a day, with meals or as recommended by your health care professional.
Further information:
Ingredients / Nutritional facts:
Organic Red Yeast Rice (Monascus Purpreus) 10:1 600mg
Co-Enzyme Q10 30mg
