stoneground flour

Rice Flour White

This cereal product is by its nature gluten-free and the long-grain white rice has been stoneground to produce this fine flour.

Serving and Usage suggestions: White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe.

Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Ingredients:

Long-grain white rice.