wheat free

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  • Good Life Organic Kimona Organic Tamari Wheat Free Soy Sauce 250ml

    Good Life Organic Kimona Organic Tamari Wheat Free Soy Sauce 250ml

    N$122.00

    Organic Tamari Wheat – Free Soy Sauce

    Tamari is a gluten-free soy sauce with a complex flavour. Kimono Tamari is naturally brewed up to six months to retain the essence of its Japanese roots.

    Suggested use:

    Add to soups, gravies, sauces, marinades and stir fries.

    Ingredients:

    Water, Organic Soya Beans, Salt, Organic Alcohol (1,8% by volume)

    Allergens: soya

     

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  • Health Connection Wholefoods Barley Flakes 500g

    Health Connection Wholefoods Barley Flakes 500g

    N$86.10

    Barley Flakes

    Barley is by its nature wheat-free. Cereal products are naturally high in energy. These barley flakes are made from whole grain barley kernels. They can be used as an alternative to rolled oats.

     

    Suggested use: Barley flakes can be added to muesli or used in baking. For a delicious porridge: Add 1 cup barley flakes to 3 cups boiling water, reduce heat and simmer for 15-20 minutes. Suggestion: Serve with honey, milk and chopped nuts.

     

    Further information:

    Ingredients: Organic barley (gluten)

     

    Nutritional facts:

    Single serving size =
    30g (approx. 1/4 cup)

    Per 100g
    Per single serving
    % NRV* per serving

    Energy (kJ)
    1 300
    390

    Protein (g)
    10
    3
    9

    Glycaemic Carbohydrate (g)
    58
    17

    of which total sugars (g)
    2.0
    1.0

    Total fat (g)
    2.0
    1.0

    of which Saturated fat (g)
    1.0
    0.0

    Dietary fibre (g)
    11.0
    3.0

    Total Sodium (mg)
    6
    2

    * Nutrient Reference Values for individuals 4 years and older

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  • Health Connection Wholefoods Rolled Oats 500g

    Health Connection Wholefoods Rolled Oats 500g

    N$46.00

    Rolled Oats-500g

    Oats are by their nature wheat-free and are naturally high in energy. Oat bran consists of the outer layer of the oat kernel and can be cooked as porridge, used in baking or sprinkled into foods.

    Suggested use:

    Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.

    Ingredients:

    Oat bran (gluten).

     

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