white cheese

White Daily 41 Mesophilic/Thermophilic Culture Blend

WHITE DAILY DVS A freeze-dried bacteria that can be added directly to the milk. Homofermentitive culture blend. Does not produce CO2

Usage: Feta, White Cheeses and Ultra Filtration cheeses (Such as Danish Feta)

Dosage: 50U per 500 Liter Milk. 50U Packet makes 50 kg hard cheese. A pre-ripening time of 30 min. to 1 hr is required.

Storage: DVS cultures must be stored in a freezer at -18°C. Can be transported at room temp for up to 10 days

 

 

Further information:

Ingredients:Mesophilic and thermophilic blend

Dietary Info: Certified Kosher excl passover. Certified Halal