Chr Hansen ABT-5 Probiotic Culture 50u

ABT-5 Probiotic Culture ABT 5 is a yoghurt culture with added pro-biotic bacteria. It sets in  5 – 6 hours at 38 – 40 degrees centigrade. To maintain temperature over this period it is best used with the Finest Kind Hay Bag. It gives a thick, creamy, set yoghurt with a mild flavour made with full cream milk. It is less ropey than ABT-1. It can be used with shop bought full cream milk.  Low fat milk  will result in a thinner end product. Studies have shown the pro-biotic bacteria to improve gastrointestinal health and to have a positive effect on immunity. INGREDIENTS Bifidobacterium BB-12 – pro-biotic Lactobacillus acidophilus LA-5 – pro -biotic Streptococcus thermophilus YIELD 1 50U packet will yield 250 liters yoghurt. DOSAGE To make 1 liter,  cut open one corner of the packet to dispense a few kernels on a teaspoon tip and close again with a washing peg. STORAGE Store in a tupperware in the freezer for up to 2 years. Make sure to keep the culture dry.